Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract and apple cider.
- Gradually add dry ingredients, mixing just until combined.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow cake to cool in the pan for 15 minutes, then transfer to a wire rack.
- Optional: Top with caramelized apple slices and a drizzle of caramel or glaze before serving.
Notes
- Ensure butter is softened for easier mixing.
- Use fresh apple cider for authentic flavor.
- Check for doneness with a toothpick; baking time may vary.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice (1/10 of cake)
- Calories: 340 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg