Autumn Harvest Snack Mix: Spooky Sweet Caramel Corn Delight

Autumn Harvest Snack Mix: Spooky Sweet Caramel Corn Delight 🎃🍬✨

1. Introduction

Welcome to your new favorite Halloween Caramel Corn recipe! This Scarecrow Crunch snack mix combines crispy popcorn with sweet and salty caramel, perfect for spooky movie nights, Halloween parties, or just satisfying your sweet tooth. Whether you’re hosting a spooky celebration or looking for a fun holiday treat, this Snack Mix Recipe is easy to make and sure to delight everyone. Let’s dive into creating this irresistibly delicious Halloween Caramel Corn that doubles as a festive treat and a crunchy snack.

2. Ingredients for Autumn Harvest Snack Mix

  • 10 cups of popped popcorn (preferably plain or lightly salted)
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon baking soda
  • 1 cup mixed nuts (optional)
  • 1 cup candy-coated chocolates or autumn-themed candies

3. Step-by-Step Instructions for Making Halloween Caramel Corn

Prepare the popcorn

Start by popping your popcorn using your preferred method—air popper or stovetop. Ensure the popcorn is fully popped and free of unpopped kernels. Spread the popcorn in a large, greased baking sheet or a deep mixing bowl for easy coating.

Make the caramel sauce

In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, light corn syrup, and salt. Bring the mixture to a gentle boil while stirring constantly. Once it reaches a boil, let it cook for 4-5 minutes without stirring to develop a rich caramel flavor.

Add flavor and baking soda

Remove the saucepan from heat and stir in the vanilla extract and baking soda. The mixture will foam up slightly—this is normal and helps create a light, crispy caramel coating.

Combine popcorn and caramel

Immediately pour the hot caramel sauce over the popcorn. Use a spatula or wooden spoon to gently toss and coat all the popcorn evenly with caramel. Add mixed nuts or candies at this stage if desired.

Bake for crunchiness

Preheat your oven to 250°F (120°C). Spread the coated popcorn evenly on a lined baking sheet and bake for 45-60 minutes, stirring every 15 minutes to ensure even coating and caramelization.

Cool and decorate

Remove from the oven and let the snack mix cool completely. Once cooled, break apart any clumps and add additional candies or decorations for a festive, spooky look.

4. Storage Tips for Your Spooky Sweet Caramel Corn

Store your Halloween Caramel Corn in an airtight container or resealable bag at room temperature. It stays fresh for up to a week, making it perfect for last-minute Halloween treats or party snack bowls. For longer storage, keep in the refrigerator to maintain crunchiness and freshness.

5. Serving Suggestions and Festive Ideas

Serve your Scarecrow Crunch in decorative bowls or in themed treat bags for party favors. Pair it with seasonal drinks like apple cider or hot chocolate for a cozy Halloween gathering. Get creative with sprinkles, edible glitter, or spooky-themed toppings to make your snack truly festive.

Explore related recipes such as no-bake ricotta pistachio honey bites to add variety to your holiday treats.

6. FAQs About Halloween Caramel Corn

Can I make this snack without nuts?

Absolutely! Omit the nuts if you have allergies or prefer a nut-free version. The caramel will still coat the popcorn beautifully and taste delicious.

How long does it take to prepare this snack?

The total preparation time, including baking, is approximately 1 hour. Most of this time involves baking and cooling, so it’s easy to prepare in advance for parties.

Can I use microwave popcorn for this recipe?

Yes, microwave popcorn is fine, but homemade or air-popped popcorn yields the best texture and flavor.

Is this recipe suitable for gluten-free diets?

Yes, if you use gluten-free ingredients, this Halloween Caramel Corn is suitable for gluten-sensitive guests.

7. Kitchen Tools that You Might Need for This Recipe

8. Conclusion

Creating this Autumn Harvest Snack Mix: Spooky Sweet Caramel Corn Delight is an exciting way to celebrate Halloween with a festive, crunchy treat everyone will love. Perfect for parties, movie nights, or gift-giving, this Halloween Caramel Corn recipe combines simplicity with sweet, savory goodness. Try it yourself and enjoy the magic of homemade holiday snacking!

Print
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A festive bowl of Autumn Harvest Snack Mix featuring caramel-coated popcorn, colorful candies, and seasonal snacks arranged for a spooky delight.

Autumn Harvest Snack Mix: Spooky Sweet Caramel Corn Delight

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Celebrate Halloween with a delicious and festive Autumn Harvest Snack Mix: Spooky Sweet Caramel Corn Delight! This crunchy caramel-coated popcorn is perfect for parties, movie nights, or holiday gatherings. Easy to make with a rich caramel flavor and seasonal candies, it’s the ultimate sweet and salty treat to impress your guests and satisfy your spooky cravings.

  • Total Time: 1 hour 15 minutes
  • Yield: 12-15 servings

Ingredients

Scale
  • 10 cups of popped popcorn (preferably plain or lightly salted)
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon baking soda
  • 1 cup mixed nuts (optional)
  • 1 cup candy-coated chocolates or autumn-themed candies

Instructions

  1. Pop the popcorn using your preferred method and spread it on a greased baking sheet or large bowl.
  2. In a medium saucepan, melt the butter over medium heat. Stir in brown sugar, corn syrup, and sea salt. Bring to a gentle boil, then cook for 4-5 minutes without stirring.
  3. Remove from heat, stir in vanilla extract and baking soda (mixture will foam).
  4. Pour the caramel sauce over the popcorn, gently toss to coat evenly, and add nuts or candies if desired.
  5. Preheat oven to 250°F (120°C). Spread the coated popcorn on a lined baking sheet.
  6. Bake for 45-60 minutes, stirring every 15 minutes for even coating and caramelization.
  7. Remove from oven, cool completely, then break into pieces. Add sprinkles or decorations for a festive look.

Notes

  • Store in an airtight container at room temperature for up to one week.
  • For extra crunch, keep in the refrigerator for longer storage.
  • Feel free to customize with your favorite seasonal candies or omit nuts for a nut-free version.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Snacks
  • Method: Baking, Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250 Kcal
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

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