Autumn Sausage Pasta with Roasted Squash Delight 🍝🍁✨
1. Introduction
Welcome to the ultimate guide for creating a cozy and flavorful autumn sausage pasta. This fall-inspired dish combines tender sausage, roasted squash, and al dente pasta to bring warmth and comfort to your meal. Perfect for a weekday dinner or a festive gathering, this seasonal fall sausage pasta recipe is both hearty and satisfying. If you love seasonal ingredients and comforting pasta dishes, you’re in the right place!
2. Ingredients for Autumn Sausage Pasta with Roasted Squash
- 12 oz pasta (penne or short rigatoni works well)
- 2 medium butternut squash or pumpkin, peeled and cubed
- 1 lb Italian sausage (casings removed)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried sage or thyme
- Salt and pepper to taste
- Red pepper flakes (optional, for a spicy kick)
- Fresh parsley for garnish
For a quick prep, consider using the Fullstar Ultimate Veggie Prep Master.
3. Step-by-Step Instructions for the Autumn Sausage Pasta
Prepare the roasted squash
Preheat your oven to 400°F (200°C). Toss the cubed squash with 1 tablespoon olive oil, salt, pepper, and dried sage. Spread them evenly on a baking sheet and roast for about 25-30 minutes or until tender and caramelized.
Cook the pasta
While the squash roasts, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the sausage and aromatics
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spatula. Add chopped onion and minced garlic; cook until fragrant and translucent.
Combine ingredients into the sauce
Add the roasted squash to the skillet with sausage and aromatics. Toss gently to combine. Stir in the cooked pasta, grated Parmesan cheese, and season with salt, pepper, and red pepper flakes if desired. Allow everything to heat through for a few minutes.
4. Storage Tips for Leftover Autumn Sausage Pasta
Let the leftovers cool completely before storing in an airtight container. Keep in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm in a skillet with a splash of olive oil for best results.
For longer storage, consider freezing portions and reheating when needed.
5. Serving Suggestions for Fall Sausage Pasta
Garnish with fresh parsley and additional Parmesan cheese before serving. Pair this seasonal sausage pasta with a crisp green salad or crusty bread. For dessert, try these delicious Salted Caramel Apple Bars for a perfect fall-inspired meal finale.
6. FAQs About Autumn Sausage Pasta with Roasted Squash
Can I substitute the sausage?
Yes, you can substitute with turkey sausage, chicken sausage, or vegetarian sausage options for a different flavor profile.
What are good pasta substitutes for this recipe?
Whole wheat or gluten-free pasta can be used to make this dish more nutritious or suitable for dietary restrictions.
How long does it take to make this dish?
Overall, the recipe takes approximately 45 minutes, including prep, roasting, and cooking time.
Is this dish suitable for vegetarians?
Not traditionally, but you can make it vegetarian by replacing sausage with plant-based alternatives.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Makes peeling and chopping squash and other vegetables effortless, saving you time in prep.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Perfect for quick roasting or crisping your vegetables to perfection.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for your pasta and sausage.
8. Additional seasonal recipes to explore
Looking for other fall-inspired dishes? Check out these delicious options:
- Easy Crockpot Chicken Tortellini Dinner
- Apple Brownies for Cozy Fall Nights
- Creamy Butternut Squash Gnocchi with Savory Sausage
9. Conclusion
The autumn sausage pasta with roasted squash is a celebration of fall’s best flavors — warm, hearty, and full of seasonal ingredients. Whether you’re cooking for family or hosting friends, this dish embodies comfort and seasonal delight. Experiment with different ingredients and enjoy the vibrant tastes of fall in every bite!
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Autumn Sausage Pasta with Roasted Squash Delight
A hearty and flavorful autumn sausage pasta dish combining roasted squash, savory sausages, and al dente pasta, perfect for chilly evenings.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 12 oz pasta of choice
- 2 cups roasted squash cubes
- 1 lb sausage links, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned. Remove and set aside.
- In the same skillet, add minced garlic and cook for 1 minute until fragrant.
- Add roasted squash cubes to the skillet, sauté for 3-4 minutes.
- Return sausage to the skillet, mix well.
- Combine cooked pasta with sausage and squash mixture, toss to coat evenly.
- Garnish with Parmesan cheese and chopped parsley. Season with salt and pepper as needed.
Notes
- Feel free to use spicy sausage for an extra kick.
- Roasted squash can be prepared ahead and stored in the refrigerator.
- For a vegetarian version, substitute sausage with grilled vegetables or plant-based sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Easy, Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 80 mg
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