Ingredients
Scale
- 1 cup fresh blackberries
- 2 oz dark rum
- 1 oz fresh lemon juice
- 1 oz simple syrup
- Ice cubes
- Blackberries and mint for garnish
Instructions
- In a cocktail shaker, muddle the blackberries until they release their juice.
- Add rum, lemon juice, simple syrup, and a handful of ice.
- Shake vigorously until well chilled.
- Strain into a tall glass filled with ice.
- Garnish with fresh blackberries and a sprig of mint.
Notes
- Adjust sweetness by modifying the simple syrup amount.
- For a frozen version, blend with ice instead of shaking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Shake and strain
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 glass
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 0.2g
- Cholesterol: 0mg