Blueberry Cream Cheese Bread Delight 🍇🧀🍞 — A Fruity and Creamy Bliss!
1. Introduction
If you’re a fan of blueberry bread and crave something that combines the richness of cream cheese with the fresh burst of blueberries, then this blueberry cream cheese bread delight is your perfect solution. This fruity bread is not just a treat for breakfast but also an excellent snack or dessert. We’ll guide you step by step to create this irresistibly moist and flavorful loaf, packed with juicy blueberries and velvety cream cheese swirls. With every bite, enjoy a luscious gooey center balanced by a tender, fluffy crust.
2. Ingredients for Blueberry Cream Cheese Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar (optional for sweetness)
3. Step-by-Step Instructions to Make Blueberry Cream Cheese Bread
Preparation of Cream Cheese Swirl
In a small bowl, mix the softened cream cheese with powdered sugar until smooth. Set aside.
Making the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the melted butter, eggs, vanilla extract, and sour cream. Gradually add the wet ingredients to the dry, mixing until just combined. Carefully fold in the blueberries, being gentle to prevent crushing them.
Assembling the Bread
Pour half of the batter into a greased loaf pan. Spread half of the cream cheese mixture evenly over the batter. Then add the remaining batter on top, followed by the rest of the cream cheese swirl. Use a knife or skewer to gently swirl the cream cheese into the batter for a beautiful marbled effect.
Baking the Fruity Bread
Preheat your oven to 350°F (175°C). Bake the blueberry cake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. Storage Tips for Blueberry Cream Cheese Bread
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To enjoy fresh flavors longer, wrap slices tightly and freeze for up to 3 months. To revive the bread after freezing, thaw at room temperature or gently warm in the oven.
5. Serving Suggestions for Perfect Blueberry Bread
This blueberry bread is delightful on its own but can be elevated when served with a dollop of whipped cream or a swipe of extra cream cheese. For a special breakfast or brunch, pair it with some fresh fruit or a steaming cup of coffee. Feel free to toast slices and spread with butter for a warm, crispy treat.
Looking for more delicious recipes? Check out our marry-me cookies or creamy cowboy queso dip to complement your baking adventures!
6. FAQs About Blueberry Cream Cheese Bread
Can I use frozen blueberries?
Yes, you can substitute frozen blueberries, but make sure to thaw and drain excess moisture to prevent the batter from becoming too watery.
Is this bread suitable for gluten-free diets?
To make it gluten-free, replace all-purpose flour with a 1-to-1 gluten-free baking flour mix.
How long does it take to prepare and bake?
Preparation time is approximately 15 minutes, with baking taking around 55 minutes. Total time including cooling is about 1 hour and 10 minutes.
Can I add other fruits?
Absolutely! Sliced strawberries, raspberries, or a mix of berries work well too for a fruity twist.
7. Kitchen tools that you might need for this recipe
- KitchenAid Artisan Stand Mixer in Scorched Orange — Make mixing your batter and cream cheese fillings effortless and professional-quality.
- Compact 6-in-1 Digital Air Fryer — For quick reheating or baking small batches to perfection.
- Cuisinart Bread Maker — Simplifies the bread baking process and ensures even results every time.
8. Conclusion
With its vibrant blueberry flavor and luxurious cream cheese swirls, this blueberry cream cheese bread elevates any breakfast or tea-time snack into a special occasion. Whether you’re baking for family, friends, or simply indulging yourself, this fruity bread is sure to impress. Try it today and enjoy a slice of heaven that combines tartness, sweetness, and creaminess in every bite!
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Blueberry Cream Cheese Bread Delight
A moist and flavorful blueberry bread filled with creamy cream cheese swirls, perfect for breakfast or dessert.
- Total Time: 1 hour 25 minutes
- Yield: 8 slices
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, whisk together sugar, melted butter, sour cream, eggs, and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Gently fold in blueberries.
- In a separate bowl, beat cream cheese with powdered sugar until smooth.
- Pour half of the batter into the prepared pan, spread cream cheese mixture over, then top with remaining batter.
- Use a knife to swirl the cream cheese into the batter for a marbled effect.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- Use fresh blueberries for best flavor.
- Hello incorporate lemon zest for added brightness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 290 Kcal
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg