Brown Sugar Pop Tart Cookies – Childhood Favorite Reinvented!

Brown Sugar Pop Tart Cookies: Joyful Childhood Treats 🍪✨🌟

1. Introduction

Indulge in the nostalgic charm of brown sugar cookies transformed into delightful pop tart cookies. These childhood favorite cookies are irresistibly sweet, featuring a buttery, brown sugar-infused dough, with layers of jam or sweet fillings tucked in-between. Perfect for a joyful snack or a fun baking project, this recipe reunites you with the simple pleasures of childhood treats. Discover how to craft these homemade nostalgic treats that will wow both kids and adults alike.

2. Ingredients for Brown Sugar Pop Tart Cookies

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup fruit jam or jelly (strawberry, raspberry, or your favorite)
  • Optional: powdered sugar for dusting

3. Step-by-Step Instructions for Making Brown Sugar Pop Tart Cookies

Prepare the Cookie Dough

In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually incorporate the dry ingredients until a smooth dough forms. Chill the dough in the refrigerator for 30 minutes to make it easier to work with.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about ¼ inch thickness. Cut into rectangles or your preferred shapes using cookie cutters or a sharp knife. On half of the cutouts, spoon about a teaspoon of fruit jam in the center. Cover with remaining dough pieces and gently press the edges to seal.

Bake the Brown Sugar Cookies

Place the assembled cookies on a parchment-lined baking sheet. Bake for 12-15 minutes, or until the edges turn golden brown. Remove from the oven and allow to cool on a wire rack. Dust with powdered sugar if desired for an extra finishing touch.

4. Storage Tips for Leftover Cookies

Store these childhood favorite cookies in an airtight container at room temperature for up to 3 days. For longer preservation, place them in the refrigerator for up to a week or freeze for up to one month. To keep them fresh and crunchy, consider using a JoyJolt Airtight Glass Food Storage Set—a perfect solution for maintaining your cookies’ freshness.

5. Serving Suggestions for Nostalgic Treats

Serve these delightful pop tart cookies with a glass of cold milk, hot tea, or a fresh cup of coffee. Add a sprinkle of powdered sugar or a drizzle of glaze for extra sweetness. These cookies are ideal for sharing during family gatherings, school lunches, or as a fun bake-and-share activity with kids. Want to take your baking to the next level? Check out the KitchenAid Classic Iconic Stand Mixer to make mixing easier and more efficient.

6. Frequently Asked Questions about Brown Sugar Pop Tart Cookies

Can I use stores-bought jam instead of homemade?

Absolutely! Using your favorite store-bought jam makes the process easier and still delivers delicious flavor. Choose jams with a smooth consistency for best results.

Are these cookies suitable for gluten-free diets?

Not with the basic ingredients listed. However, you can substitute all-purpose flour with a gluten-free flour blend to make them suitable for gluten-free diets.

How long does it take to prepare and bake?

From start to finish, including dough chilling, these nostalgic treats take approximately 1 hour. The active baking process is around 15 minutes.

7. Kitchen tools that you might need for this recipe

8. Additional Recipes You Might Love

9. Conclusion

Embrace the joyful nostalgia of childhood with these brown sugar cookies transformed into delightful pop tart cookies. Their buttery, sweet flavor and crispy edges make them a timeless favorite that everyone will love. With simple ingredients and easy steps, you can recreate this classic treat in your own kitchen and share the happiness with friends and family. Happy baking and reliving those beautiful childhood memories!

Print
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A close-up of golden brown cookies with vibrant pink and purple icing, sprinkled with colorful sugar crystals, arranged on a white plate with a rustic wooden background, showcasing a flaky, slightly textured surface and glossy icing details.

Brown Sugar Pop Tart Cookies Joyful Childhood Treats

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A nostalgic and fun baked treat combining the sweetness of brown sugar with the flaky texture of cookies, topped with colorful icing and sprinkles.

  • Total Time: 30 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pink and purple icing for topping
  • Rainbow sprinkles

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together butter and brown sugar until light and fluffy.
  3. Mix in vanilla extract.
  4. Gradually add flour and baking powder, mixing until dough forms.
  5. Roll out dough to 1/4 inch thickness and cut into rectangles or desired shapes.
  6. Place on prepared baking sheets and bake for 10-12 minutes or until golden brown.
  7. Let cookies cool completely, then pipe pink and purple icing on top and sprinkle with colorful sugar crystals.

Notes

  • Chill dough if it becomes too soft for easier handling.
  • Use piping bags for neater icing application.
  • Customize with different sprinkles for festive occasions.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 Kcal
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 1.5g
  • Cholesterol: 10mg

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