Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pink and purple icing for topping
- Rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and brown sugar until light and fluffy.
- Mix in vanilla extract.
- Gradually add flour and baking powder, mixing until dough forms.
- Roll out dough to 1/4 inch thickness and cut into rectangles or desired shapes.
- Place on prepared baking sheets and bake for 10-12 minutes or until golden brown.
- Let cookies cool completely, then pipe pink and purple icing on top and sprinkle with colorful sugar crystals.
Notes
- Chill dough if it becomes too soft for easier handling.
- Use piping bags for neater icing application.
- Customize with different sprinkles for festive occasions.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 10mg