One-Pot Cheeseburger Orzo Skillet

Cheeseburger Orzo One-Pot Skillet Delight 🍔🍝✨

Cheeseburger Orzo One-Pot Skillet Delight 🍔🍝✨

1. Introduction

If you’re craving a savory, satisfying dish that combines the classic flavors of a cheeseburger with the convenience of a quick pasta, look no further than this cheeseburger orzo recipe. This one-pot cheeseburger skillet is a delightful comfort food that can be whipped up in minutes, making it perfect for busy weeknights or weekend comfort dinners. Made with tender orzo pasta, ground beef, melted cheese, and flavorful seasonings, this quick cheeseburger pasta variation offers all the deliciousness of a cheeseburger in a hearty, easy-to-clean-up meal.

2. Ingredients for the Cheeseburger Orzo Recipe

  • 1 lb (450g) ground beef
  • 1 cup orzo pasta
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 2 cups beef or chicken broth
  • 1 tbsp tomato paste
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

3. How to Make the Savory Cheeseburger Dish Step-by-Step

Prepare the ingredients

Start by gathering all your ingredients. Dice the onion, mince the garlic, and set aside. Measure the orzo and cheese, and get your broth ready.

Cook the ground beef

In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary. Add diced onions and minced garlic, sauté until fragrant and translucent.

Combine the liquids and seasonings

Stir in the diced tomatoes, tomato paste, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well to incorporate all flavors.

Add the orzo and broth

Pour in the beef or chicken broth and bring the mixture to a boil. Add the orzo pasta, reduce heat to low, cover, and simmer for about 10 minutes, stirring occasionally, until the pasta is tender and the liquid has been absorbed.

Finish with cheese and serve

Once cooked, sprinkle the shredded cheddar cheese over the skillet. Cover and let it melt for a couple of minutes. Garnish with chopped parsley if desired, and serve hot! For more quick meals, check out our easy one-pan skillet recipes.

4. Tips for Perfect Cheeseburger Orzo

  • Use a sharp cheddar for the best flavor—feel free to mix with other cheeses like Monterey Jack or mozzarella.
  • Adjust the seasoning to suit your taste, adding a dash of hot sauce for extra spice.
  • If you prefer a creamier texture, stir in a splash of milk or a dollop of sour cream before serving.

5. Storage and Reheating Tips

This savory cheeseburger dish keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm in a skillet over low heat until heated through. You can also freeze leftovers for up to 2 months; just reheat thoroughly before serving again.

6. Serving Suggestions and Pairings

This quick cheeseburger pasta pairs beautifully with a simple side salad or crispy garlic bread. Consider serving with our garlic herb roasted chicken for a fuller meal.

7. Frequently Asked Questions (FAQs) about Cheeseburger Orzo Recipe

Can I make this recipe vegetarian?

Absolutely! Substitute the ground beef with plant-based crumbles or sautéed mushrooms to keep the dish vegetarian.

What can I use instead of orzo pasta?

If you don’t have orzo, you can use small pasta shapes like diced macaroni or quinoa for a gluten-free option.

How long does it take to prepare this dish?

From start to finish, this cheeseburger orzo recipe takes approximately 30 minutes, making it an ideal quick dinner option.

8. Kitchen tools that you might need for this recipe

Investing in these tools can elevate your cooking experience and create even more delicious meals effortlessly.

9. Conclusion

This cheeseburger orzo recipe is a game-changer for anyone looking for a quick, satisfying, and flavorful meal. Its simplicity, combined with rich flavors and comforting texture, makes it a family favorite and a great go-to dinner idea. Whether you’re a busy parent, a college student, or anyone who loves hearty dishes, this one-pot cheeseburger skillet is sure to become a staple in your recipe collection. Give it a try today and enjoy a savory, cheesy meal ready in under 30 minutes!

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A vibrant skillet of cheeseburger orzo showcasing golden browned pasta, melted cheese, crisp bacon, topped with fresh green herbs, served in a rustic skillet with a bright background emphasizing the creamy textures and gooey cheese.

Cheeseburger Orzo One-Pot Skillet Delight

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A flavorful one-pot cheeseburger orzo dish combining creamy cheese, seasoned ground beef, pasta, and crispy bacon for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, cook bacon until crispy. Remove and set aside.
  2. In the same skillet, add ground beef and cook until browned. Add diced onion and minced garlic; cook until translucent.
  3. Add orzo to the skillet, stirring to coat with the meat and onions.
  4. Pour in beef broth, ketchup, and mustard. Bring to a boil, then reduce heat and simmer until orzo is tender and liquid is absorbed, about 10 minutes.
  5. Stir in shredded cheese and crumbled bacon until melted and well combined.
  6. Garnish with fresh parsley and serve hot.

Notes

  • Feel free to swap out beef for turkey or chicken for a leaner option.
  • Top with sliced pickles or jalapenos for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: comfort-food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 Kcal
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 100mg

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