Cheesy Chicken Burrito Bake: Your New Family Favorite!

Cheesy Chicken Burrito Bake: Your New Family Favorite! 🍗🧀🌯

Cheesy Chicken Burrito Bake: Your New Family Favorite! 🍗🧀🌯

1. Introduction

If you’re searching for a meal that combines hearty flavors with cheesy goodness, the Chicken Burrito Casserole recipe is your perfect answer. This easy Chicken Burrito Casserole is not only delicious but also versatile and healthy, making it ideal for busy weeknights or weekend dinners. Loaded with tender chicken, seasoned beans, fresh vegetables, and melted cheese, this dish is a guaranteed crowd-pleaser. Whether you’re familiar with Mexican-inspired dishes or new to the cuisine, this delectable casserole brings together simple ingredients to create a comforting, flavorful experience.

2. Ingredients for the Healthy Chicken Burrito Casserole

  • 2 cups cooked chicken, shredded (more chicken recipes)
  • 1 can black beans, drained and rinsed
  • 1 cup cooked rice or cauliflower rice for a healthy Chicken Burrito Casserole
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup corn kernels
  • 1 small onion, chopped
  • 1 bell pepper, diced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Optional: sour cream, avocado, or hot sauce for serving

3. How to Make the Perfect Chicken Burrito Casserole

Step 1: Prepare the Ingredients

Start by gathering all your ingredients and chopping vegetables like onions and peppers. If you haven’t cooked the chicken already, you can bake or pan-fry chicken breasts and shred them for the casserole.

Step 2: Create the Filling

In a large mixing bowl, combine shredded chicken, beans, cooked rice, diced tomatoes, corn, chopped onion, and bell pepper. Season with chili powder, cumin, garlic, salt, and pepper. Mix thoroughly to ensure even distribution of flavors.

Step 3: Assemble the Casserole

Preheat your oven to 375°F (190°C). Spread the mixture evenly in a greased baking dish. Top generously with shredded cheese for that gooey, cheesy finish that everyone loves.

Step 4: Bake to Perfection

Place the casserole in the oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden. For an extra crispy top, broil for an additional 2-3 minutes.

Step 5: Serve and Garnish

Remove from the oven and let it sit for a few minutes. Garnish with fresh cilantro and optional toppings like sour cream, sliced avocado, or hot sauce. Enjoy your healthy Chicken Burrito Casserole hot from the oven!

4. Storage Tips for Leftover Chicken Burrito Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or reheat in the oven at 350°F (175°C) until warmed through. For longer storage, freeze individual portions for up to 2 months.

5. Serving Suggestions and Variations

This easy Chicken Burrito Casserole pairs beautifully with a fresh side salad or tortilla chips. Want to add a healthy twist? Use cauliflower rice or add extra vegetables like zucchini or spinach. For a spicier version, incorporate jalapeños or hot sauce.

Looking for more delicious chicken ideas? Check out these recipes for inspiration.

6. FAQs about the Chicken Burrito Casserole recipe

Can I make this recipe ahead of time?

Absolutely! Prepare the casserole, assemble, and refrigerate it until you’re ready to bake. This makes a great make-ahead meal for busy days.

Is this recipe suitable for meal prep?

Yes, this dish stores and reheats well, making it ideal for meal prepping. Just store individual portions in airtight containers.

Can I substitute the chicken?

Certainly! Use cooked turkey, beef, or even plant-based protein options for a vegetarian or vegan version (ensure vegan cheese and meat substitutes).

How long does it take to prepare?

With pre-cooked chicken, the entire process takes approximately 40 minutes, including prep and baking time.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

9. Conclusion

With its irresistible combination of flavors and simple preparation, the Chicken Burrito Casserole recipe is a versatile dish that will satisfy the entire family. It’s easy to customize with your favorite ingredients, making it a staple in your weekly meal rotation. Whether you’re craving comfort food or trying to eat healthier, this healthy Chicken Burrito Casserole offers everything you need for a delicious, filling meal. Give it a try today and see why this dish is becoming a beloved favorite in many homes!

Print
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A cheesy chicken burrito bake in a baking dish topped with melted cheese, garnished with fresh cilantro and lime wedges.

Cheesy Chicken Burrito Bake: Your New Family Favorite!

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Discover the flavorful and easy-to-make Cheesy Chicken Burrito Bake, a family-friendly casserole packed with tender chicken, seasoned beans, fresh vegetables, and melted cheese. Perfect for weeknights and meal prep, this hearty dish brings comfort and nutrition to your dinner table.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can black beans, drained and rinsed
  • 1 cup cooked rice or cauliflower rice
  • 1 cup diced tomatoes
  • 1 cup corn kernels
  • 1 small onion, chopped
  • 1 bell pepper, diced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Optional: sour cream, avocado, hot sauce for serving

Instructions

  1. Gather and chop vegetables; cook and shred chicken if not already prepared.
  2. In a large bowl, combine shredded chicken, beans, rice, tomatoes, corn, onion, and bell pepper. Season with chili powder, cumin, garlic, salt, and pepper; mix well.
  3. Preheat oven to 375°F (190°C). Spread the mixture evenly in a greased baking dish. Top with shredded cheese.
  4. Bake for 20-25 minutes until cheese is bubbly and golden. Broil for 2-3 minutes if extra crispiness is desired.
  5. Remove from oven, garnish with cilantro, and add optional toppings like sour cream or avocado. Serve hot.

Notes

  • Use pre-cooked chicken for quicker prep.
  • For a healthier twist, substitute cauliflower rice or add more vegetables.
  • Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
  • Freeze individual portions for up to 2 months.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice or portion
  • Calories: 350 kcal Kcal
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Protein: 30 g
  • Cholesterol: 75 mg

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