Irresistible Garlic Butter Cheeseburger Rollups Packed with Flavor and Melted Cheese Bliss

Cheesy Garlic Butter Cheeseburger Rollups Delight 🧄🧀🍔✨

1. Introduction

If you’re craving a dish that’s packed with flavor, easy to prepare, and perfect for satisfying your comfort food cravings, then these cheeseburger rollups are exactly what you need. Also known as garlic butter rollups or cheeseburger wraps, they are kid-friendly, make-ahead friendly, and incredibly delicious. The combination of seasoned ground beef, melty cheese, and buttery garlic brings a burger flavor to a portable, flaky pastry. Whether you’re preparing for a quick weeknight dinner or an appetizer for your next gathering, this cheesy burger pinwheels recipe is guaranteed to impress!

2. Ingredients for Cheesy Garlic Butter Cheeseburger Rollups

  • 1 lb (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup (120ml) ketchup or burger sauce
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 sheet puff pastry or crescent roll dough
  • 1 cup (100g) shredded cheddar cheese
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced (for garlic butter)
  • Fresh parsley, chopped (optional, for garnish)

3. Step-by-Step Instructions to Make Cheeseburger Rollups

Preparation of the Filling

Step 1: Cook the ground beef

In a skillet over medium heat, cook the ground beef until browned. Add chopped onions and minced garlic, cooking until the onions are translucent. Stir in ketchup, Worcestershire sauce, salt, and pepper. Let the mixture simmer for a few minutes until thickened. Remove from heat and let it cool slightly.

Step 2: Prepare the pastry

Unroll the puff pastry or crescent roll dough onto a lightly floured surface. Roll it out gently to flatten if needed. Spread the cooled beef mixture evenly over the dough, leaving a small border around the edges. Sprinkle shredded cheddar cheese on top of the beef filling.

Step 3: Roll and cut the dough

Starting from one edge, carefully roll the dough into a tight log. Use a sharp knife to slice the roll into evenly-sized pinwheels, about 1 to 1.5 inches thick.

Step 4: Assemble and bake

Preheat your oven to 375°F (190°C). Arrange the rollups on a parchment-lined baking sheet, spacing them slightly apart. Brush the tops with melted garlic butter for extra flavor and a golden finish. Bake for 15-20 minutes or until puffed and golden brown.

Preparation of garlic butter

Step 5: Make garlic butter

Combine melted butter with minced garlic and brush over the hot rollups after baking for a flavorful finish. Garnish with chopped parsley if desired.

4. Storage Tips for Cheeseburger Rollups

Let the rollups cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, microwave for 30-60 seconds or warm in a 350°F (175°C) oven until heated through. For longer storage, freeze individual rollups and reheat as needed. They make excellent meal prep options!

5. Serving Suggestions for Cheesy Burger Pinwheels

These cheeseburger wraps are perfect on their own, but you can serve them alongside a crisp garden salad or crunchy veggie sticks for a balanced meal. For an extra dipping experience, provide ketchup, mustard, or a spicy burger sauce. For a fun twist, try pairing with some of our other easy recipes like hearty lasagna soup or creamy vegetable soup.

6. FAQs About Cheeseburger Rollups

  • Can I use homemade puff pastry? Yes, if you prefer making dough from scratch, your homemade puff pastry will work beautifully.
  • Can I substitute ground turkey or chicken? Absolutely, lean ground poultry makes a healthier option.
  • How long does it take to prepare? The whole process takes approximately 30-40 minutes, making it great for quick dinners.
  • Are these suitable for gluten-free diets? If using gluten-free pastry or dough, they can be adapted for those dietary needs.

7. Kitchen tools that you might need for this recipe

8. Conclusion

In summary, these cheeseburger rollups offer a delightful mix of savory flavors and cheesy gooeyness wrapped in flaky pastry. They are versatile, quick to prepare, and loved by both kids and adults alike. Whether you’re looking for a satisfying dinner or a crowd-pleasing appetizer, this recipe hits all the right notes. Give it a try today and enjoy a cheesy, garlic-infused burger in a fun and portable form!

Print
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A close-up of golden-brown cheeseburger rollups generously topped with melted cheese and fresh parsley, arranged on a rustic wooden platter showcasing their gooey, crispy texture and vibrant ingredients.

Cheesy Garlic Butter Cheeseburger Rollups Delight

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Delicious cheeseburger rollups topped with melted cheese, garlic butter, and fresh herbs, baked to crispy perfection, ideal for snack time or gatherings.

  • Total Time: 35 minutes
  • Yield: 12 rollups

Ingredients

Scale
  • 1 sheet refrigerated crescent roll dough
  • 1/2 pound ground beef or turkey
  • 1 cup shredded cheddar cheese
  • 2 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cook ground beef with garlic, oregano, paprika, salt, and pepper until browned. Drain excess fat.
  3. Roll out the crescent dough and spread evenly. Layer cooked beef and cheese over the dough.
  4. Roll up the dough tightly and cut into 1-inch slices.
  5. Place rollups on the prepared baking sheet. Brush with melted butter.
  6. Bake for 15-20 minutes until golden and crispy. Garnish with parsley before serving.

Notes

  • You can substitute ground beef with turkey or chicken for a leaner option.
  • For extra flavor, sprinkle with red pepper flakes or your favorite herbs.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Easy, Kid-friendly

Nutrition

  • Serving Size: 1 rollup
  • Calories: 180 Kcal
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 40mg

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