Ingredients
Scale
- 1 sheet refrigerated crescent roll dough
- 1/2 pound ground beef or turkey
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook ground beef with garlic, oregano, paprika, salt, and pepper until browned. Drain excess fat.
- Roll out the crescent dough and spread evenly. Layer cooked beef and cheese over the dough.
- Roll up the dough tightly and cut into 1-inch slices.
- Place rollups on the prepared baking sheet. Brush with melted butter.
- Bake for 15-20 minutes until golden and crispy. Garnish with parsley before serving.
Notes
- You can substitute ground beef with turkey or chicken for a leaner option.
- For extra flavor, sprinkle with red pepper flakes or your favorite herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Easy, Kid-friendly
Nutrition
- Serving Size: 1 rollup
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg