Ingredients
Scale
- 2 large chicken breasts
- 1 cup shredded mozzarella cheese
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 4 large flour tortillas
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken until golden brown and cooked through, about 6-7 minutes per side.
- Let chicken rest for a few minutes, then slice thinly.
- Spread minced garlic on each tortilla, place sliced chicken evenly on top, add shredded cheese.
- Roll up wraps tightly and secure with toothpicks if needed.
- Place in a baking dish and bake for 10 minutes until cheese is melted and golden.
- Garnish with fresh parsley before serving.
Notes
- You can add sliced jalapeños for a spicy kick.
- Use whole wheat tortillas for a healthier version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg