Ingredients
Scale
- 2 large chicken breasts, sliced thin
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Season chicken slices with garlic, Italian seasoning, salt, and pepper.
- Sauté chicken until cooked through and lightly browned.
- Lay out tortillas and evenly distribute cooked chicken over each.
- Sprinkle with shredded cheese.
- Roll up the tortillas tightly to form wraps.
- Place wraps on the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
- Slice wraps in half and garnish with fresh parsley before serving.
Notes
- You can add vegetables like bell peppers or spinach for variation.
- Use a panini press for faster, even grilling.
- Serve with a side of dipping sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop and Grill
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal Kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 70 mg