Cheesy Mashed Potato Puffs

These mashed potato puffs are excellent on their own but can be paired with a variety of dips such as sour cream, spicy ketchup, or creamy ranch. For an appealing presentation, garnish with additional chopped chives or parsley. Serve as an appetizer at parties or as a side dish with grilled meats or salads. For a complete meal, consider linking to some nutritious side dishes like creamy smashed carrots.

6. Frequently Asked Questions about Cheesy Potato Bites

Can I make these potato puffs gluten-free?

Yes! Simply substitute the all-purpose flour and breadcrumbs with gluten-free alternatives like rice flour and almond flour or gluten-free panko.

Can I bake these instead of frying?

Absolutely! Preheat your oven to 400°F (200°C), place the coated puffs on a baking sheet lined with parchment paper, and bake for 20-25 minutes or until golden and crispy.

How long do the cheesy mashed potato puffs take to prepare?

The total preparation time, including cooking potatoes and forming the puffs, is approximately 45 minutes.

Can I freeze them for later?

Yes, freeze baked or unbaked puffs in an airtight container. Reheat directly from frozen in the oven or air fryer for best results.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master — makes chopping and preparing ingredients effortless, ensuring smooth mixing of your mashed potatoes.
• Ninja SLUSHi Pro RapidChill Drink Maker — perfect for keeping beverages chilled during your snack sessions.
• Crock-Pot Family-Size Slow Cooker — ideal for preparing mashed potatoes in large quantities smoothly and evenly.
• CAROTE Premium 16pc Nonstick Cookware Set — ensures your frying and cooking process is non-stick and easy to clean.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 — a healthier way to crisp up your cheesy mashed potato puffs without deep-frying.

8. Final Tips for Making Perfect Cheesy Mashed Potato Puffs

• Use cold mashed potatoes to help the mixture hold together better.
• Ensure your oil is hot enough before frying to prevent soggy puffs—about 350°F (175°C).
• Customize cheeses and herbs to suit your taste preferences for a personalized snack.
• Feel free to experiment with different fillings like cooked bacon, jalapeños, or even sautéed mushrooms for added flavor.

9. Conclusion

And there you have it — a simple, delicious recipe for cheesy mashed potato puffs that will elevate your snack game. Crispy on the outside, soft and cheesy on the inside, these mashed potato puffs are perfect for any occasion. Whether served as an appetizer or a side dish, they promise to bring smiles to your table. So gather your ingredients, fire up your stove or air fryer, and enjoy your homemade cheesy potato bites! For more tasty snack ideas and kitchen tips, explore our website or check out some of the recommended Cookadia recipes.

Cheesy Mashed Potato Puffs Delight

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Crispy on the outside, creamy and cheesy on the inside, these mashed potato puffs are a crowd-pleasing snack perfect for any occasion or cozy night in.

• Total Time: 25 minutes
• Yield: 20 puffs

Ingredients

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• 3 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 eggs beaten
• 1 cup panko breadcrumbs
• Oil for frying

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Instructions

1. In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan, green onions, garlic powder, salt, and pepper.
2. Shape the mixture into small balls or puffs and set aside.
3. Place flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
4. Dip each puff into flour, then egg, then coat with breadcrumbs.
5. Heat oil in a deep frying pan over medium-high heat.
6. Fry the puffs until golden brown and crispy, about 3-4 minutes per batch.
7. Drain on paper towels and serve warm garnished with fresh herbs.

Notes

• Use cold mashed potatoes for easier shaping.
• Adjust the amount of cheese according to taste.
• These puffs can be baked in the oven at 400°F (200°C) for 20 minutes if preferred.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 2 puffs (50g)
• Calories: 200 Kcal
• Sugar: 1g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 35mg