Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes with Smoked Sausage Delight 🥔🌭🧀

1. Introduction

Welcome to your new favorite smoked sausage casserole recipe! This indulgent dish combines tender smoked sausage, creamy cheddar ranch potatoes, and savory flavors that come together in a hearty skillet. Whether you’re planning a quick weeknight dinner or a cozy weekend feast, this cheesy ranch potatoes dish is sure to satisfy your cravings. Let’s dive into how you can create this delicious smoked sausage skillet that everyone will love.

2. Ingredients Needed for Cheesy Ranch Potatoes with Smoked Sausage

  • 1 pound smoked sausage, sliced
  • 4 large potatoes, diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Cheesy Ranch Potatoes with Smoked Sausage

Prepare the Potatoes and Sausage

Start by washing and dicing the potatoes into bite-sized pieces. Slice the smoked sausage into rounds for quick cooking and flavor infusion.

Sauté the Sausage

Heat a large skillet over medium heat and add the olive oil. Once hot, add the smoked sausage slices and cook until browned and crispy, about 5 minutes. Remove the sausage from the skillet and set aside.

Cook the Potatoes

In the same skillet, add a little more oil if needed. Add the diced potatoes, garlic powder, paprika, salt, and pepper. Cook over medium heat, stirring occasionally, until potatoes are golden and tender, about 10-15 minutes.

Add Ranch and Cheese

Return the cooked sausage to the skillet with the potatoes. Stir in the ranch dressing, coating everything evenly. Sprinkle the shredded cheddar cheese over the top and cover the skillet for 2-3 minutes to melt the cheese.

Garnish and Serve

Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve hot for a comforting and satisfying cheesy ranch potatoes with smoky sausage.

4. Storage Tips for Leftovers

Allow the dish to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stove until heated through, adding a splash of ranch or cheese if needed to restore creaminess.

5. Serving Suggestions for Cheesy Ranch Potatoes with Smoked Sausage

  • Pair with a fresh green salad for a balanced meal
  • Serve atop a bed of steamed vegetables for added nutrition
  • Complement with toasted bread or garlic rolls
  • Enjoy as part of a larger barbecue spread, linking to flavorful chicken burrito bowl for variety

6. FAQ About Cheesy Ranch Potatoes with Smoked Sausage

Can I substitute the sausage?

Absolutely! You can replace smoked sausage with chicken sausage or plant-based sausage for an vegetarian/vegan-friendly option.

Is this dish suitable for gluten-free diets?

Yes, as long as your ranch dressing and other ingredients are gluten-free, this recipe can be enjoyed by those avoiding gluten.

How long does it take to prepare?

From start to finish, this dish takes approximately 30-40 minutes, making it perfect for quick weeknight dinners.

7. Kitchen tools that you might need for this recipe

8. Final Tips for Perfect Cheesy Ranch Potatoes with Smoked Sausage

  • Use fresh potatoes for the best texture and flavor.
  • Adjust the ranch dressing amount according to your taste preference, opting for more or less creaminess.
  • Add a dash of hot sauce or red pepper flakes for extra heat.

9. Conclusion

This smoked sausage casserole seamlessly combines hearty ingredients and bold flavors into a comforting dish that will be a hit at your dinner table. The creamy, cheesy ranch potatoes paired with smoky sausage provide the perfect balance of richness and zest. With simple steps and versatile ingredients, you can enjoy this delicious cheesy ranch potatoes dish any day of the week. Try it today and elevate your family meals to new heights!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A colorful plate of cheesy ranch potatoes topped with slices of smoked sausage, garnished with fresh herbs, served on a rustic wooden table with a creamy sauce drizzled over the dish.

Cheesy Ranch Potatoes with Smoked Sausage Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, cheesy ranch potato casserole loaded with smoky sausage slices, perfect for a quick and satisfying meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1 pound smoked sausage, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat, cook sausage slices until browned, set aside.
  3. In a mixing bowl, combine diced potatoes, ranch dressing, garlic powder, paprika, and half of the cheese.
  4. Transfer mixture to a baking dish, top with cooked sausage slices, then sprinkle with remaining cheese.
  5. Bake for 25-30 minutes until potatoes are tender and cheese is bubbly.
  6. Garnish with fresh parsley and serve hot.

Notes

  • Feel free to swap smoked sausage for chicken or turkey sausage.
  • For a spicier kick, add jalapenos or hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 5g
  • Sodium: 980mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

3 thoughts on “Cheesy Ranch Potatoes and Smoked Sausage”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star