Cheesy Skillet Orzo: Your New Go-To Weeknight Wonder

Cheesy Skillet Orzo: Your New Go-To Weeknight Wonder 🍝🧀🔥

1. Introduction

Looking for a quick and satisfying dinner that packs a cheesy punch? One-Pot Cheeseburger Orzo is your answer! This easy orzo dinner combines tender orzo pasta with flavorful ground meat and melty cheese, all cooked in one skillet for minimal cleanup and maximum flavor. Whether you’re short on time or just want a cozy meal, this cheeseburger orzo skillet recipe is sure to become a staple in your weekly menu.

2. Ingredients for the perfect cheeseburger orzo skillet

  • 1 tablespoon olive oil
  • 1 pound ground beef or turkey
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups beef or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

3. How to make cheesy orzo in a skillet: Step-by-step guide

Step 1: Cook the ground meat

Heat olive oil in a large skillet over medium heat. Add the ground beef or turkey and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and paprika. Remove excess grease if necessary.

Step 2: Sauté the aromatics

Add the finely chopped onion and minced garlic to the skillet. Sauté until fragrant and translucent, about 2-3 minutes.

Step 3: Toast the orzo

Stir in the orzo pasta and cook for 1-2 minutes until lightly toasted, enhancing its flavor for the dish.

Step 4: Add broth and simmer

Pour in the broth and bring to a boil. Reduce the heat to low, cover, and simmer until the orzo is tender and the liquid is absorbed, about 10 minutes.

Step 5: Stir in cheese

Remove the skillet from heat and stir in the cheddar cheese until melted and creamy. Taste and adjust seasoning as needed.

4. Tips for perfect cheesy orzo and making it even better

For a creamier consistency, consider stirring in a splash of cheddar garlic herb soup. You can also add vegetables like spinach or bell peppers to boost nutrition.

5. How to store and reheat leftover cheeseburger orzo

Transfer cooled leftovers to an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat, stirring occasionally, or in the microwave until warm. For extra creaminess, add a splash of milk or broth during reheating.

6. Serving suggestions for your cheeseburger orzo skilet

Serve hot with a sprinkle of fresh parsley and a side of crispy chicken strips. Pair it with a simple green salad or some crusty bread for a complete meal.

7. Frequently Asked Questions about cheeseburger orzo

Can I make this recipe gluten-free?

Absolutely! Use gluten-free pasta in place of orzo and ensure your broth is gluten-free.

What substitutions work well?

Toggle between ground beef, turkey, or plant-based alternatives. For a spicy kick, add some red pepper flakes. For a vegetarian version, substitute with lentils or mushrooms.

How long does it take to prepare?

The entire process takes about 30 minutes, making it perfect for busy weeknights.

8. Kitchen tools that you might need for this recipe

These tools will enhance your cooking, making preparing this delectable one-pot cheeseburger orzo a breeze!

9. Conclusion

Incorporate this cheeseburger orzo skillet into your weeknight dinner lineup and enjoy a comforting, cheesy, and savory meal in just under 30 minutes. Its versatility allows for plenty of variations and additions, making it perfect for families and busy individuals alike. So grab your skillet, gather your ingredients, and dive into this easy orzo dinner that’s guaranteed to satisfy everyone at the table!

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A delicious cheesy skillet orzo served hot in a rustic skillet, topped with melted cheese and fresh herbs.

Cheesy Skillet Orzo: Your New Go-To Weeknight Wonder

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Cheesy Skillet Orzo is a quick, hearty, and cheesy one-pan dinner perfect for weeknights. Combining tender orzo pasta with flavorful ground meat, melted cheese, and aromatic seasonings, this recipe delivers comfort and convenience in a single skillet. Ideal for busy families seeking a satisfying meal with minimal cleanup, this cheesy orzo skillet is a new go-to in your dinner rotation.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef or turkey
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups beef or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground beef or turkey and cook until browned, breaking apart with a spatula. Season with salt, pepper, and paprika. Remove excess grease if needed.
  2. Add finely chopped onion and minced garlic to the skillet. Sauté until fragrant and translucent, about 2-3 minutes.
  3. Stir in the orzo pasta and cook for 1-2 minutes until lightly toasted.
  4. Pour in broth and bring to a boil. Reduce heat to low, cover, and simmer until orzo is tender and liquid is absorbed, about 10 minutes.
  5. Remove from heat and stir in shredded cheddar cheese until melted and creamy. Adjust seasoning as necessary.

Notes

  • For a creamier texture, stir in a splash of cheddar garlic herb soup.
  • Add vegetables like spinach or bell peppers for extra nutrition.
  • Use gluten-free pasta for gluten-free variations.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Contains Dairy, Contains Meat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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