Ingredients
Scale
- 1 cup maple syrup
- 1/2 cup unsalted butter
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a saucepan, melt butter and maple syrup over medium heat until combined.
- In a bowl, whisk together flour, baking powder, and salt.
- Add wet ingredients to dry, mixing until combined. Stir in vanilla extract.
- Drop spoonfuls of dough onto prepared baking sheets and flatten slightly.
- Bake for 10-12 minutes until edges are golden brown. Cool completely on wire racks.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time.
- Dip each cookie into melted white chocolate, letting excess drip off. Place on parchment paper to set.
Notes
- Ensure cookies are fully cooled before dipping to prevent melting the chocolate.
- Decorate with holiday sprinkles for extra festivity.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Baking, Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg