Ingredients
Scale
- 1 cup unsalted butter
- 8 oz bittersweet chocolate, chopped
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 2 teaspoons cocoa powder
Instructions
- Preheat oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- Melt the butter and chopped chocolate together until smooth. Allow to cool slightly.
- In a bowl, whisk eggs, granulated sugar, and vanilla until combined. Mix in the cooled chocolate mixture.
- Sift in flour and salt, folding gently until just combined.
- Pour batter into prepared pan and bake for 25-30 minutes. Let cool completely.
- In a mixing bowl, whip heavy cream with powdered sugar and cocoa powder until stiff peaks form.
- Spread the whipped cream evenly over the cooled brownie layer, creating a smooth, creamy top.
- Chill in the refrigerator for at least 2 hours before slicing and serving.
Notes
- Ensure that the brownie layer is completely cooled before adding the mousse to prevent melting.
- Use high-quality cocoa powder for richer flavor.
- Garnish with chocolate shavings or berries for presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking, Whipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 85mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 75mg