Ingredients
Scale
- 1 package of pre-made cinnamon rolls
- 4 large eggs
- 1/2 cup of milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Optional toppings: Maple syrup, whipped cream, powdered sugar, fresh berries
Instructions
- Unwrap the cinnamon rolls and cut them into small, bite-sized pieces. Arrange them in a greased baking dish or a large bowl for coating.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are fully submerged. Let sit for 10 minutes to absorb flavors.
- Preheat oven to 375°F (190°C). Bake the coated cinnamon roll pieces for 20-25 minutes or until golden brown. Alternatively, cook in a non-stick skillet over medium heat for a crispy exterior.
- Serve hot, drizzled with maple syrup or dusted with powdered sugar. Add fresh berries or whipped cream for extra indulgence.
Notes
- You can use homemade cinnamon rolls for a richer flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze for longer storage.
- Reheat in the microwave or oven for a fresh, crispy bite.
- Customize toppings with caramel, chocolate sauce, chopped nuts, or shredded coconut for variations.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal Kcal
- Sugar: 12g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg