Comforting Rotisserie Chicken Gnocchi Soup Delight 🥣🍗✨
1. Introduction
If you’re seeking a hearty, quick dinner that combines tender rotisserie chicken with soft gnocchi in a rich, creamy broth, then this chicken gnocchi soup recipe is perfect for you. It’s a cozy, flavorful meal that can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or when craving comfort food. This creamy gnocchi soup is not only delicious but also versatile — you can customize it with your favorite vegetables or spices for an added personal touch.
2. Ingredients List
- 2 cups cooked rotisserie chicken, shredded
- 1 package (16 oz) gnocchi (fresh or frozen)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Cooking Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and celery. Cook, stirring occasionally, until the vegetables soften and the onions become translucent — about 5 minutes.
Step 2: Add Garlic and Seasonings
Stir in the minced garlic, dried thyme, salt, and pepper. Cook for another minute until fragrant, enhancing the flavor of your chicken gnocchi soup.
Step 3: Pour in Chicken Broth
Slowly add the chicken broth, scraping the bottom of the pot to loosen any flavorful bits. Bring the mixture to a boil, then reduce heat to a simmer.
Step 4: Incorporate Gnocchi and Chicken
Add the gnocchi and shredded rotisserie chicken to the simmering broth. Cover and cook according to the gnocchi package instructions — typically about 3-5 minutes for fresh gnocchi, longer for frozen.
Step 5: Create the Creamy Base
Stir in the heavy cream, blending it smoothly into the soup. Allow it to simmer gently for another 5 minutes, thickening the broth and creating that irresistible creamy texture.
Step 6: Final Touches
Taste and adjust salt and pepper as needed. Garnish with freshly chopped parsley for a burst of freshness.
4. Storage Tips
Store leftover chicken gnocchi soup in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stove or in the microwave, adding a splash of broth or cream to revive its creamy texture.
5. Serving Suggestions
This creamy gnocchi soup pairs beautifully with crusty bread or a light side salad. For an added flavor boost, sprinkle with extra parsley or grated Parmesan cheese before serving. To make it a full meal, you can serve it alongside a piece of toasted garlic bread or a fresh green salad. You can explore more comforting soups like creamy bacon cheddar gnocchi soup for a similar hearty experience.
6. FAQs about Chicken Gnocchi Soup
Can I use cooked chicken breasts instead of rotisserie chicken?
Yes, you can cook and shred skinless cooked chicken breasts as a healthy alternative. Rotisserie chicken adds a convenient, flavorful touch that cuts down prep time.
What if I want to make this soup dairy-free?
You can substitute the heavy cream with coconut milk or a dairy-free alternative. For added richness, try using cashew cream or almond milk.
How long does it take to prepare this quick dinner?
The entire process takes about 25-30 minutes, making it an excellent choice for busy weeknights when comfort and speed are essential.
7. Kitchen Tools that You Might Need for This Recipe
To make your cooking experience seamless and enjoyable, consider using these high-quality tools:
- A large, heavy-bottomed soup pot — Ensures even heat distribution for perfect simmering of the soup.
- A good-quality chef’s knife — Makes chopping vegetables easier and safer.
- A silicone immersion blender — Great for pureeing a portion of the soup if desired or blending ingredients smoothly.
- A sturdy mixing spoon and ladle — Essential for stirring and serving.
Investing in these tools can enhance your cooking rhythm and make your soup preparation more enjoyable.
8. Related Recipes to Try
9. Conclusion
Enjoying a bowl of chicken gnocchi soup is like wrapping yourself in a warm, savory blanket. This comforting rotisserie chicken gnocchi soup delight is the perfect *quick dinner* to satisfy your craving for hearty, creamy goodness. With minimal effort and maximum flavor, it’s a dish that your family and friends will love. Give this recipe a try tonight, and savor a delicious moment of comfort and ease in your busy life!
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Comforting Rotisserie Chicken Gnocchi Soup Delight
A creamy, hearty soup combining tender gnocchi, shredded rotisserie chicken, and fresh herbs in a savory broth. Perfect for quick weeknight dinners or comforting weekends.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked rotisserie chicken, shredded
- 1 package (16 oz) gnocchi
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 3-4 minutes.
- Add minced garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add shredded rotisserie chicken and gnocchi, cook according to package instructions, about 3-4 minutes.
- Reduce heat and stir in heavy cream and dried thyme. Season with salt and pepper to taste.
- Simmer for 5 minutes, then garnish with chopped parsley before serving.
Notes
- Use store-bought rotisserie chicken for convenience.
- You can substitute heavy cream with half-and-half for a lighter version.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
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