Autumn Tortellini Soup With Sausage: Cozy Fall Favorite

Cozy Autumn Tortellini Soup with Sausage 🍂🍝 Warm Your Fall Days

Cozy Autumn Tortellini Soup with Sausage 🍂🍝 Warm Your Fall Days

1. Introduction

When the air begins to turn crisp and leaves paint the scenery in warm hues, there’s nothing more comforting than a bowl of fall tortellini soup. This autumn tortellini soup combines hearty sausage, tender tortellini, and fresh vegetables in a flavorful broth, creating a cozy fall soup perfect for chilly evenings. Whether you’re home after a long day or hosting friends, this sausage tortellini recipe is a warm embrace in a bowl that celebrates the best flavors of autumn.

2. Ingredients for this hearty fall tortellini soup

  • 1 lb (450 g) Italian sausage (mild or spicy, based on preference)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, sliced
  • 1 can (14 oz) diced tomatoes
  • 6 cups chicken broth
  • 1 package (9 oz) cheese tortellini
  • 2 cups fresh spinach or kale, chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Olive oil for cooking

3. How to make the perfect fall tortellini soup step-by-step

Step 1: Cook the sausage

In a large pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove the sausage from the pot and set aside.

Step 2: Sauté vegetables

In the same pot, add chopped onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 3: Add tomatoes and herbs

Stir in the diced tomatoes with their juice, dried basil, oregano, salt, and pepper. Let the mixture simmer for 5 minutes to develop flavors.

Step 4: Pour in the broth and simmer

Add chicken broth to the pot, bring to a boil, then reduce heat and let it simmer for 15 minutes. This allows the flavors to meld beautifully.

Step 5: Cook the tortellini

Add the cheese tortellini and cooked sausage back into the pot. Cook until the tortellini are tender, about 8 minutes. During the last few minutes, add chopped spinach or kale for a nutritious boost.

Step 6: Serve and enjoy

Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with grated Parmesan cheese or fresh herbs for that extra flavor.

4. Tips for storing and reheating your autumn tortellini soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stovetop over medium heat, adding a splash of broth or water if necessary to loosen the consistency. This cozy fall soup still tastes delicious the next day and makes great leftovers for busy weeknights.

5. Serving suggestions to elevate this sausage tortellini dish

For an extra touch, serve your autumn tortellini soup with crusty bread or garlic bread to soak up the flavorful broth. Pair it with a crisp green salad for a complete fall meal. You might also stream some autumn-inspired music to set a cozy mood, making your dining experience even more special.

6. Frequently Asked Questions (FAQs) about this fall tortellini soup

Can I make this autumn tortellini soup vegetarian?

Yes! Simply substitute the sausage with plant-based sausage or sautéed mushrooms for a vegetarian version that still captures the hearty essence of the dish.

How long does it take to prepare this cozy fall soup?

Preparation time is approximately 30 minutes, making it an quick and easy recipe for busy weeknights.

What are some substitutions for tortellini?

If you don’t have tortellini, you can use other pasta shapes like gnocchi or small shells. Whole wheat or gluten-free pasta options work great too.

7. Explore more comforting recipes

If you’re a fan of hearty soups and cozy dishes, check out these delightful recipes:

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential kitchen tools:

Investing in these tools makes cooking much easier and more enjoyable, turning your kitchen into a fall comfort zone.

9. Conclusion

This cozy fall soup with sausage and tortellini is the ultimate dish to celebrate the flavors of autumn. With its rich, hearty ingredients and simple preparation, it’s sure to become a staple in your seasonal meal rotation. Warm up your home and heart with this delicious autumn tortellini soup — your taste buds will thank you!

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A warm, inviting bowl of autumn tortellini soup featuring plump tortellini pasta, crumbled sausage, bright orange carrots, and leafy greens in a rich broth, topped with fresh herbs, styled on a rustic wooden table with autumnal accents

Cozy Autumn Tortellini Soup with Sausage

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A rich, comforting soup perfect for chilly fall days, combining tender tortellini, savory sausage, fresh vegetables, and aromatic herbs in a flavorful broth.

  • Total Time: 35 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 4 cups chicken broth
  • 1 package (9 oz) tortellini
  • 2 cups fresh spinach or kale, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook sausage over medium heat until browned. Remove excess fat if necessary.
  2. Add chopped onion and garlic; cook until softened, about 3 minutes.
  3. Stir in diced carrots and cook for another 5 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Add tortellini and cook according to package instructions, about 3-4 minutes.
  6. Stir in spinach or kale and cook until wilted, about 2 minutes.
  7. Season with salt and pepper, garnish with parsley, and serve hot.

Notes

  • You can substitute Italian sausage with ground turkey for a leaner option.
  • For a creamier texture, add a splash of heavy cream before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 kcal Kcal
  • Sugar: 7 g
  • Sodium: 950 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 22 g
  • Cholesterol: 70 mg

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