Autumn Tortellini Soup With Sausage: Cozy Fall Favorite

Cozy Fall Autumn Tortellini Soup with Savory Sausage 🍂🍝✨

1. Introduction

As the leaves turn vibrant shades of orange and red, there’s nothing more comforting than a hearty autumn tortellini soup. This fall soups recipe combines tender tortellini, savory sausage, and seasonal vegetables to create a warm, satisfying meal perfect for crisp fall days. Whether you’re craving cozy spaghetti or a flavorful broth, this hearty tortellini dish is sure to become a family favorite. Explore how to make this delicious autumn tortellini soup from scratch and discover tips to elevate your cooking experience.

2. Ingredients for Cozy Fall Autumn Tortellini Soup with Savory Sausage

  • 1 lb Italian sausage (or your preferred sausage)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (9 oz) package refrigerated tortellini (cheese or meat-filled)
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups fresh spinach, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for sautéing

3. Step-by-Step Instructions to Prepare Autumn Tortellini Soup

Sauté the Sausage and Vegetables

Heat a large pot over medium heat and add a tablespoon of olive oil. Add the Italian sausage and cook until browned, breaking it apart with a spoon. Add chopped onions, carrots, and celery, sautéing until vegetables are tender and fragrant. Stir in minced garlic and cook for another minute.

Build the Flavor Base

Pour in the chicken broth and canned diced tomatoes. Add dried thyme, basil, salt, and pepper. Bring the mixture to a boil, then reduce heat and let simmer for about 10 minutes, allowing the flavors to meld.

Add Tortellini and Spinach

Stir in the refrigerated tortellini and cook according to package instructions, typically about 5-7 minutes. During the last minute of cooking, add chopped fresh spinach to wilt into the soup, enhancing the seasonal flavor.

Finish and Serve

Taste the soup and adjust seasonings as needed. Ladle into bowls, garnish with fresh herbs if desired, and serve hot for a cozy fall meal that warms your soul.

4. Tips for Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stove over low heat, adding a splash of broth if needed to maintain the soup’s liquid consistency. Avoid freezing tortellini-based soups for long-term storage, as the pasta can become mushy after thawing.

5. Serving Suggestions to Complement Your Autumn Tortellini Soup

This cozy spaghetti pairs beautifully with crusty bread or a side of holiday appetizer ideas. Enhance the fall atmosphere with a warm cup of apple cider or a glass of your favorite white wine. For a complete seasonal meal, consider adding a simple side salad with seasonal greens and a tangy vinaigrette.

6. Frequently Asked Questions (FAQs) About Autumn Tortellini Soup

Can I use other types of sausage?

Yes, you can substitute Italian sausage with turkey, chicken, or vegetarian sausage for a different flavor profile or dietary preference.

Is this soup suitable for vegetarians?

For a vegetarian version, omit the sausage and increase vegetables like mushrooms, beans, or add plant-based proteins. Use vegetable broth instead of chicken broth for a fully vegetarian option.

How long does it take to prepare this soup?

From start to finish, it takes approximately 30 to 40 minutes to prepare and cook this autumn tortellini soup.

Can I make this soup in a slow cooker?

Absolutely! Brown the sausage and sauté vegetables first, then transfer everything to a slow cooker. Cook on low for 4-6 hours for a effortless, hearty meal. For more slow cooker inspiration, check out this hearty crockpot lasagna soup.

7. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with some essential kitchen tools! The Ninja SLUSHi Pro RapidChill Drink Maker makes preparing homemade beverages a breeze, while the CAROTE Premium 16pc Nonstick Cookware Set ensures your pans are up to the task of making delicious soups like this one. For chopping all your seasonal vegetables efficiently, consider the Fullstar Ultimate Veggie Prep Master. Easy, quick, and reliable kitchen gadgets make all the difference!

8. Explore More Fall-inspired Recipes

If you love this autumn tortellini soup, you might enjoy trying these other cozy fall recipes:

9. Conclusion

This autumn tortellini soup is the perfect way to celebrate the flavors of the fall season. Filling, flavorful, and easy to prepare, it captures the essence of cozy fall soups and hearty pasta dishes. Make it your own by customizing ingredients to match your tastes, and enjoy a warm bowl of comfort during the chilly days ahead. Happy cooking and enjoy the wonderful tastes of fall!

Print
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A warm bowl of autumn tortellini soup with slices of sausage, garnished with fresh herbs and grated cheese on a rustic wooden table, surrounded by seasonal autumn leaves and bread rolls in the background, highlighting rich textures and vibrant fall colors.

Cozy Fall Autumn Tortellini Soup with Savory Sausage

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A comforting and flavorful autumn tortellini soup with sausage, perfect for chilly evenings and festive gatherings. This easy recipe combines tender tortellini, savory sausage, and seasonal herbs, creating a warm bowl of fall goodness.

  • Total Time: 35 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 9 oz tortellini, fresh or frozen
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Instructions

  1. In a large pot, cook the sausage over medium heat until browned. Remove excess fat if necessary.
  2. Add chopped onion and garlic; cook until fragrant and translucent.
  3. Pour in chicken broth and bring to a boil.
  4. Stir in diced carrots, celery, Italian seasoning, salt, and pepper; reduce heat and simmer for 10 minutes.
  5. Add tortellini and cook until tender, about 3-5 minutes.
  6. Serve hot, garnished with chopped parsley and grated Parmesan if desired.

Notes

  • You can substitute Italian sausage with turkey or chicken sausage for a leaner option.
  • For added flavor, include a splash of white wine during cooking.
  • This soup freezes well; reheat gently on the stove.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (approx 350g)
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg

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