Pastina Soup: Discover the Ultimate Comfort Recipe!

Cozy Pastina Soup for Ultimate Comfort 🍲✨

1. Introduction

When the weather turns chilly or you’re seeking a warm hug in a bowl, pastina soup stands out as the quintessential comfort food. This Italian soup, featuring tiny pasta grains simmered in a flavorful broth, offers a delightful and easy way to soothe your soul. Whether you call it comfort food, Italian soup, or just easy soup, this recipe is perfect for cozy nights or whenever you crave a nourishing meal. Let’s dive into making this simple yet heartwarming pastina soup that promises to become a family favorite.

2. Ingredients for Making the Perfect Pastina Soup

  • 1 cup of pastina (tiny pasta grains, such as star or alphabet shapes)
  • 4 cups of chicken or vegetable broth
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of grated Parmesan cheese
  • 1 tablespoon of olive oil
  • 2 carrots, diced
  • 2 celery stalks, diced
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (optional for garnish)
  • Optional: cooked shredded chicken for added protein

3. Step-by-Step Instructions for Making Cozy Pastina Soup

Preparing the Vegetables

Heat olive oil in a large pot over medium heat. Add the finely chopped onion, diced carrots, and diced celery. Sauté until tender, about 5-7 minutes, allowing the flavors to meld.

Sautéing Garlic

Add the minced garlic to the pot and cook for another 1 minute until fragrant. This step enhances the depth of flavor in your Italian soup.

Adding Broth and Simmering

Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes to develop a rich base.

Cooking the Pastina

Add the pastina to the simmering broth. Cook until tender, approximately 5 minutes. Stir occasionally to prevent sticking. For added protein, you can include shredded cooked chicken at this stage.

Finishing Touches

Remove from heat and stir in the Parmesan cheese. Season with salt and freshly ground black pepper to taste. Garnish with chopped parsley for a fresh burst of flavor.

4. Storage Tips for Leftover Pastina Soup

Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat, adding a splash of broth or water to loosen up the soup if needed.

5. Serving Suggestions

This hearty pastina soup pairs beautifully with crusty bread or a side of roasted vegetables. For more cozy meal ideas, check out our hearty crock-pot American goulash or simple roasted tomato soup. Serve hot, topped with additional Parmesan or a drizzle of olive oil for an extra touch of indulgence.

6. Frequently Asked Questions (FAQs)

Can I make this comfort food soup vegan or vegetarian?

Absolutely! Use vegetable broth and skip the Parmesan cheese or replace it with a vegan cheese alternative. Feel free to add more vegetables or plant-based protein for added texture.

How long does it take to prepare this easy soup?

The entire process takes approximately 30 minutes from start to finish, making it a perfect quick meal for busy evenings.

Can I freeze leftover pastina soup?

Yes, you can freeze leftovers in an airtight container for up to 2 months. Keep in mind that pasta can sometimes become mushy after freezing and thawing, so consider adding extra broth when reheating.

7. Kitchen tools that you might need for this itallian soup recipe

  • Large Soup Pot – Perfect for simmering your pastina soup evenly and efficiently, ensuring every spoonful is warm and delicious.
  • Chef’s Knife – Makes chopping vegetables quick and safe, streamlining your cooking process.
  • Wooden Spoon – Ideal for stirring the soup without scratching your pot and ensuring all ingredients are well mixed.

Investing in quality kitchen tools can make cooking this easy soup even more enjoyable and effortless.

8. Additional Tips for the Best Pastina Soup Experience

  • Use high-quality broth for richer flavor.
  • Adjust seasoning with fresh herbs like thyme or basil for a personal touch.
  • Experiment with adding cooked shrimp or sausage for variety.

9. Conclusion

There’s nothing quite like a bowl of pastina soup to bring comfort and warmth. With its simple ingredients and quick cooking time, this easy soup is an ideal way to enjoy a nostalgic, flavorful meal that feels like a hug. Make it your go-to recipe during cold evenings or whenever you need a boost of cozy goodness. Give this hearty Italian soup a try, and enjoy the comforting flavors that will have everyone asking for seconds!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A steaming bowl of pastina soup garnished with fresh herbs, featuring tiny pasta in golden broth with colorful vegetables and a sprinkle of grated cheese, styled with a rustic wooden background and a cozy kitchen ambiance.

Cozy Pastina Soup for Ultimate Comfort

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and hearty pastina soup made with tiny pasta, vegetables, and savory broth, ideal for a comforting meal for any day.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 cup tiny pasta (pastina)
  • 4 cups chicken or vegetable broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Grated Parmesan cheese (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery; cook until vegetables are tender, about 5 minutes.
  2. Add garlic and cook for another minute until fragrant.
  3. Pour in the broth and bring to a boil.
  4. Add the tiny pasta and cook until al dente, about 7 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley and Parmesan cheese if desired.

Notes

  • You can substitute vegetable broth for chicken broth for a vegetarian version.
  • Stir in cooked shredded chicken for added protein.
  • Adjust the seasoning according to your taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl (about 250g)
  • Calories: 250 Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 15mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star