Cozy Slow Cooker Chicken & Corn Chowder: A Comforting Bowl of Deliciousness

Cozy Slow Cooker Chicken & Corn Chowder: A Comforting Bowl of Deliciousness 🥣🍗🌽

Cozy Slow Cooker Chicken & Corn Chowder: A Comforting Bowl of Deliciousness 🥣🍗🌽

1. Introduction

Discover the ultimate comfort food with our Crockpot Chicken Corn Chowder. This easy chicken corn chowder recipe combines tender chicken, sweet corn, and rich flavors simmered to perfection in your slow cooker. Whether you’re looking for a quick weeknight dinner or a warm dish to serve on chilly evenings, this slow cooker chicken chowder delivers deliciousness in every spoonful. Its creamy texture and hearty ingredients make it a true crowd-pleaser, perfect for family dinners or cozy gatherings.

2. Ingredients for Perfect Crockpot Chicken Corn Chowder

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups fresh or frozen corn kernels
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 medium potatoes, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, chopped chives, crispy bacon

3. How to Make Cozy Slow Cooker Chicken & Corn Chowder

Preparing the Ingredients

Begin by dicing the onions and potatoes, and mincing the garlic. If using fresh chicken, trim excess fat and season lightly with salt and pepper.

Cooking the Chicken

Place chicken breasts or thighs at the bottom of your Crock-Pot Family-Size Slow Cooker. Add diced onions, garlic, corn, potatoes, chicken broth, smoked paprika, thyme, salt, and pepper.

Slow Cooking

Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and cooked through. About 30 minutes before the end of cooking, shred the chicken with two forks directly in the pot.

Finishing Touches

Stir in the heavy cream and let it heat through for another 10 minutes. Adjust seasoning if needed, and add toppings like cheese, chives, or crispy bacon for extra flavor.

4. Storage Tips for Leftover Chicken Corn Chowder

Allow the chowder to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stovetop over medium heat, adding a splash of broth or milk to restore creaminess.

5. Delicious Serving Suggestions

Serve your Crockpot Chicken Corn Chowder with crusty bread or a side salad for a satisfying meal. Consider garnishing with fresh herbs or a sprinkle of shredded cheese for an added touch. For a heartier option, top with crispy bacon or a dash of hot sauce.

6. Frequently Asked Questions (FAQs)

Can I make this recipe vegetarian?

Absolutely! Replace chicken with hearty vegetables like mushrooms or tofu, and use vegetable broth instead of chicken broth.

Can I use frozen corn?

Yes, frozen corn works perfectly. No need to thaw—just add directly to the slow cooker.

How long does it take to prepare and cook?

Preparation takes about 15 minutes, with a slow cook time of 6-8 hours on low or 3-4 hours on high. It’s a super easy and stress-free recipe.

7. Kitchen tools that you might need for this recipe

These tools will help you create this hearty dish more efficiently and make cooking a pleasure!

8. Tips for the Best Crockpot Chicken Corn Chowder

  • Use fresh corn if possible for a sweeter, more vibrant flavor.
  • Adjust the creaminess by adding more or less heavy cream depending on your preference.
  • Experiment with seasonings—try adding a pinch of cayenne for some heat or a splash of lime juice for brightness.
  • Shred or dice the chicken after cooking for a more uniform texture.

9. Conclusion

In summary, this Cozy Slow Cooker Chicken & Corn Chowder is an easy, delicious recipe perfect for warming up your meal rotation. With simple ingredients and fuss-free preparation, you’ll enjoy a comforting bowl that’s packed with flavor. Whether for busy weeknights or leisurely weekends, this crockpot chicken chowder will surely become a favorite in your recipe collection. Don’t forget to explore our other delightful recipes like brown sugar peach cake or the zesty lemon raspberry cinnamon rolls for more sweet inspiration!

Print
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A steaming bowl of Cozy Slow Cooker Chicken & Corn Chowder topped with fresh herbs and served with crusty bread on a rustic table.

Cozy Slow Cooker Chicken & Corn Chowder: A Comforting Bowl of Deliciousness

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Discover the ultimate comfort food with our Cozy Slow Cooker Chicken & Corn Chowder. This easy-to-make recipe combines tender chicken, sweet corn, and rich flavors simmered to perfection in your slow cooker. Perfect for weeknight dinners or cozy gatherings, enjoy a creamy, hearty bowl that’s full of flavor and warmth.

  • Total Time: 21-23 hours
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups fresh or frozen corn kernels
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 medium potatoes, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, chopped chives, crispy bacon

Instructions

  1. Begin by dicing the onions and potatoes, and mincing the garlic. Season chicken lightly with salt and pepper.
  2. Place chicken in the slow cooker, followed by diced onions, garlic, corn, potatoes, chicken broth, smoked paprika, thyme, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
  4. About 30 minutes before serving, shred the chicken using two forks directly in the pot.
  5. Stir in heavy cream and heat for another 10 minutes. Adjust seasonings as needed and serve with your favorite toppings like cheese, chives, or crispy bacon.

Notes

  • Use fresh corn for a sweeter flavor if available.
  • Adjust the amount of heavy cream for desired creaminess.
  • Add a pinch of cayenne or a splash of lime juice for extra flavor.
  • Shred or dice the chicken after cooking for best texture.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 kcal Kcal
  • Sugar: 12 g
  • Sodium: 850 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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