Ingredients
Scale
- 1 cup of brewed strong coffee or espresso
- 1 cup of milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Sweetener to taste (sugar, honey, or syrup)
- Cinnamon stick and vanilla bean for garnish (optional)
Instructions
- Brew your coffee or espresso and set aside.
- Heat the milk until steaming, then froth using a milk frother or whisk.
- In a mug, combine hot coffee, vanilla extract, cinnamon, and sweetener.
- Pour the frothed milk into the mug, stirring gently to combine.
- Garnish with a cinnamon stick, vanilla bean, or a sprinkle of cinnamon on top.
Notes
- Adjust sweetness and cinnamon to taste.
- For a stronger cinnamon flavor, sprinkle extra on top.
- Use dairy or non-dairy milk based on preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop/Manual
- Cuisine: Coffee Shop Style
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg