Ingredients
Scale
- 1 sheet of refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup fresh cranberries, chopped
- 2 tbsp honey or sugar
- 1 egg, beaten (for brushing)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and cut into triangles or rectangles.
- Mix the softened cream cheese with chopped cranberries and honey until well combined.
- Spread a spoonful of the cranberry cream mixture onto each dough piece.
- Roll up or fold the dough over the filling to form bites and place on the prepared baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown and puffed.
- Garnish with fresh herbs before serving, if desired.
Notes
- You can substitute honey with sugar or maple syrup for sweetness.
- Serve warm or at room temperature for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg