Ingredients
Scale
- 2 cups cooked turkey, chopped
- 1 cup dried cranberries
- 2 cups stuffing mix
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts (optional)
- 1/2 cup chicken broth
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine cooked turkey, dried cranberries, stuffing mix, Parmesan, parsley, walnuts (if using), salt, and pepper.
- Add chicken broth and beaten eggs, mixing until well combined.
- Form mixture into 1-inch balls and place on prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- You can add chopped cooked bacon for extra flavor.
- Serve with cranberry sauce or a dollop of sour cream for added taste.
- Make ahead by refrigerating the formed balls and baking just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 pieces
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg