🍽️ Cranberry Turkey Stuffing Bites – Delicious Holiday Appetizers 🦃 cranberry stuffing balls, festive stuffing appetizers, holiday turkey stuffing snacks
1. Introduction
If you’re looking for the perfect addition to your holiday table, these cranberry turkey stuffing bites are just what you need! These bite-sized delights combine savory turkey, flavorful stuffing, and tart cranberries into a portable, crowd-pleasing appetizer. Whether you’re hosting a festive gathering or preparing snack-sized treats for a holiday party, these delicious holiday turkey stuffing snacks are sure to impress your guests. Easy to make and full of rich flavors, they’re a fantastic way to boost your festive menu.
2. Ingredients for Cranberry Turkey Stuffing Bites
- 1 lb ground turkey
- 2 cups prepared stuffing (store-bought or homemade)
- 1/2 cup fresh cranberries, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: shredded cheese or chopped herbs for garnish
3. Step-by-Step Instructions for Making Cranberry Turkey Stuffing Bites
Step 1: Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until translucent. Add the ground turkey, season with salt, pepper, sage, and thyme, and cook until browned and cooked through. Stir in the chopped cranberries and cook for an additional 2 minutes to blend the flavors.
Step 2: Mix with Stuffing
Remove the cooked turkey mixture from heat and stir in the prepared stuffing. Mix thoroughly to ensure even distribution of flavors and ingredients.
Step 3: Form the Bites
Preheat your oven to 375°F (190°C). Using a tablespoon or small cookie scoop, portion the stuffing mixture into mini muffin tins lined with paper liners or greased. Press down gently to shape the bites.
Step 4: Bake the Appetizer
Bake for 20-25 minutes until the tops are golden and crispy. Remove from the oven and let cool slightly before serving.
4. Storage Tips for Cranberry Turkey Stuffing Bites
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30-60 seconds or bake at 350°F (175°C) until warmed through. For best results, consume within a day or two for optimal freshness.
5. Serving Suggestions for These Holiday Turkey Stuffing Snacks
Serve these festive stuffing appetizers on a platter garnished with fresh herbs or additional cranberries for color. They pair beautifully with cranberry sauce, gravy, or a spicy mustard dip. For a complete holiday spread, check out our hearty crockpot tortellini soup or a sweet treat like chocolate walnut cookies.
Would you like to elevate your presentation? Arrange these bites alongside seasonal vegetables or charcuterie for a stunning holiday display.
6. FAQs about Cranberry Turkey Stuffing Bites
Can I prepare these bites ahead of time?
Yes, you can prepare the stuffing mixture a day in advance. Assemble and bake them right before your event for the freshest taste.
Can I substitute ground chicken or beef for the turkey?
Absolutely! The recipe works well with ground chicken or beef, giving you versatile options based on your preference or dietary needs.
Are these suitable for gluten-free diets?
If you use gluten-free stuffing, these bites are suitable for gluten-sensitive guests. Be sure to check all ingredient labels for gluten content.
How long does it take to prepare this recipe?
The total preparation and cooking time is approximately 40 minutes, making it an easy and quick festive appetizer to bring together.
7. Kitchen tools that you might need for this recipe
To make your cranberry turkey stuffing bites preparation smoother, consider using these helpful kitchen tools:
- Mini muffin tin: Perfect for shaping your bites into uniform, eye-catching portions.
- Silicone spatula: Ensures easy mixing and scraping, especially with sticky stuffing.
- Digital meat thermometer: Checks that the turkey is cooked thoroughly to safe temperatures.
Investing in good tools can elevate your cooking experience and help you achieve perfect results every time!
8. Related Recipes & Inspiration
If you love holiday appetizers like these cranberry turkey stuffing balls, be sure to explore other festive recipes, such as:
9. Conclusion
These cranberry turkey stuffing bites are a fantastic way to add flavor, festivity, and fun to your holiday celebrations. Their irresistible combination of savory turkey, tangy cranberries, and seasoned stuffing make them a standout appetizer. Quick to prepare and easy to serve, they are sure to become a beloved addition to your holiday menu. Start creating these delightful snacks today and impress your family and friends with your culinary skills!
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Cranberry Turkey Stuffing Bites – Delicious Holiday Appetizers
A flavorful mixture of turkey, cranberries, and stuffing baked into bite-sized balls, perfect for holiday parties and family gatherings.
- Total Time: 45 minutes
- Yield: 20 balls
Ingredients
- 1 pound ground turkey
- 1 cup fresh cranberries, chopped
- 2 cups prepared stuffing
- 1 egg
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, chopped cranberries, stuffing, egg, sage, thyme, salt, and pepper. Mix until well integrated.
- Form mixture into small balls, about 1 to 1.5 inches in diameter, and place on prepared baking sheet.
- Brush the tops with olive oil to promote crispiness.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm, garnished with fresh herbs if desired.
Notes
- You can prepare these balls ahead of time and bake just before serving.
- For extra flavor, add a splash of cranberry sauce or a dollop of gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Holiday, Kid-Friendly
Nutrition
- Serving Size: 1 ball
- Calories: 85 Kcal
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg