Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Delight: A Festive & Flavorful Holiday Appetizer 🦃🍇✨

1. Introduction

Welcome to your new favorite holiday appetizer — the Cranberry Turkey Stuffing Delight. This dish combines tender turkey balls, tangy cranberry stuffing, and a savory blend of herbs, creating a dish that is perfect for your Thanksgiving or Christmas celebration. Whether you’re looking for a unique party starter or a crowd-pleasing holiday main, this Thanksgiving stuffing balls recipe is sure to impress. Let’s dive into the easy steps to craft this delightful dish that balances festive flavors with simple preparation.

2. Ingredients for the Cranberry Turkey Stuffing Delight

  • 1 lb ground turkey
  • 1 cup cranberry stuffing (see note below)
  • 1/2 cup fresh cranberries, chopped
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper to taste
  • 1 egg (for binding)
  • Olive oil or spray for cooking

Note: You can prepare homemade cranberry stuffing or buy pre-made for convenience. For a homemade version, check out this comforting recipe for flavorful stuffing that pairs well with turkey.

3. How to Make the Cranberry Turkey Stuffing Delight

Prepare the Cranberry Stuffing

If you’re making your own cranberry stuffing, combine cooked bread cubes, fresh cranberries, herbs, and seasonings until well mixed. Allow it to cool before mixing with the turkey.

Mix the Ingredients

In a large bowl, combine the ground turkey, cranberry stuffing, chopped cranberries, diced onion, minced garlic, herbs, egg, salt, and pepper. Mix thoroughly to ensure all ingredients are evenly distributed.

Form the Turkey Balls

Using your hands or a cookie scoop, form the mixture into small, evenly-sized balls. Place them on a tray lined with parchment paper.

Cook the Turkey Balls

Preheat your oven to 375°F (190°C) or prepare your air fryer (see compact 6-in-1 digital air fryer) or Ninja Foodi Smart XL grill) for quick cooking.

If baking, lightly spray or brush the turkey balls with olive oil. Bake for 20-25 minutes or until cooked through and golden brown. For air frying, cook at 375°F for 15 minutes, shaking halfway through.

4. Storage Tips for the Cranberry Turkey Stuffing Delight

Leftover turkey stuffing balls can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them on a baking tray, then transfer to a zip-top bag — they’ll keep well for up to 2 months. Reheat in the oven or air fryer until warmed through for best texture.

5. Serving Suggestions for Your Holiday Appetizer

Serve these Thanksgiving stuffing balls warm, garnished with fresh herbs like parsley or thyme. They go perfectly with a side of cranberry sauce or a dollop of tangy Greek yogurt. For a festive presentation, place them on a platter with colorful holiday decorations or serve on skewers for easy eatability.

Pair with other holiday favorites such as cheeseburger soup or hearty Philly cheesesteak bowls for a complete festive meal.

6. FAQs About the Cranberry Turkey Stuffing Delight

Can I make these stuffing balls ahead of time?

Yes, prepare the mixture up to a day in advance, form the balls, and store in the refrigerator. Bake or air fry just before serving for the freshest taste.

What are good substitutions for ground turkey?

You can substitute ground chicken or plant-based ground meat for a vegetarian or gluten-free option. Adjust cooking time accordingly.

How long does it take to prepare this holiday appetizer?

The total prep and cooking time is approximately 45 minutes — perfect for a quick and satisfying party starter.

Is this recipe suitable for gluten-free diets?

If you use gluten-free bread cubes or stuffing, this recipe can be made gluten-free. Always check labels for pre-made stuffing.

7. Kitchen tools that you might need for this recipe

8. Conclusion

The Cranberry Turkey Stuffing Delight is a show-stopping holiday appetizer that combines festive flavors with simple, straightforward preparation. Its delightful blend of savory turkey, tart cranberries, and herbs makes it a crowd-pleaser for your Thanksgiving table or any holiday gathering. Try this recipe today and enjoy a new twist on traditional thanksgiving stuffing balls. For more holiday recipe ideas, visit this list of healthy breakfast ideas or explore delicious rice bowl recipes.

9. Happy Holidays and Bon Appétit!

Print
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A close-up of golden-brown stuffing balls filled with vibrant red cranberries and tender turkey, arranged on a white serving platter with a sprig of rosemary, topped with a drizzle of glaze, and set against a rustic wooden background with fall leaves.

Cranberry Turkey Stuffing Delight

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A flavorful and savory cranberry turkey stuffing balls recipe, combining tender turkey, fresh cranberries, and seasoned stuffing, baked until crispy.

  • Total Time: 35 minutes
  • Yield: 20 balls

Ingredients

Scale
  • 2 cups cooked turkey, shredded
  • 1 cup dried cranberries
  • 4 cups stuffing mix
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cooked turkey, cranberries, stuffing mix, Parmesan, parsley, sage, and thyme.
  3. In a small bowl, whisk eggs and melted butter, then add to the stuffing mixture. Mix until well combined.
  4. Form mixture into 1.5-inch balls and place on prepared baking sheet.
  5. Bake for 20-25 minutes until golden and crispy.
  6. Serve warm with your favorite gravy or dipping sauce.

Notes

  • Ensure the stuffing is slightly cooled before mixing for easier shaping.
  • You can add chopped nuts or cheese for variation.
  • Best enjoyed fresh, but can be reheated in the oven.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 ball
  • Calories: 85 Kcal
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

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