Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup dried cranberries
- 4 cups stuffing mix
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine cooked turkey, cranberries, stuffing mix, Parmesan, parsley, sage, and thyme.
- In a small bowl, whisk eggs and melted butter, then add to the stuffing mixture. Mix until well combined.
- Form mixture into 1.5-inch balls and place on prepared baking sheet.
- Bake for 20-25 minutes until golden and crispy.
- Serve warm with your favorite gravy or dipping sauce.
Notes
- Ensure the stuffing is slightly cooled before mixing for easier shaping.
- You can add chopped nuts or cheese for variation.
- Best enjoyed fresh, but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 ball
- Calories: 85 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg