Baked Chicken Stroganoff – A Creamy & Comforting Dinner! 🍗🍄✨

Creamy Baked Chicken Stroganoff Dinner Delight 🍽️🧀✨

1. Introduction

Discover the ultimate comfort food with this delicious chicken stroganoff recipe that combines tender baked chicken with a rich, creamy sauce. This creamy stroganoff-inspired dish is perfect for cozy weeknights or entertaining guests. The combination of savory flavors and velvety textures makes it a standout among baked chicken recipes. Whether you’re a fan of classic beef stroganoff or looking to try a new twist, this baked chicken version is sure to become a family favorite.

2. Ingredients for Creamy Baked Chicken Stroganoff

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup sour cream
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour
  • ½ teaspoon paprika
  • Chopped fresh parsley for garnish
  • Optional: cooked egg noodles or rice for serving

3. Step-by-Step Instructions for Making Creamy Chicken Stroganoff

Prepare the Chicken

Preheat your oven to 375°F (190°C). Rub the chicken breasts with olive oil, salt, and pepper. Place them in a baking dish, ensuring they are evenly spaced.

Bake the Chicken

Bake the chicken breasts in the preheated oven for about 25-30 minutes or until they reach an internal temperature of 165°F (74°C). Remove from the oven and let rest for a few minutes before slicing.

Prepare the Creamy Sauce

While the chicken is baking, heat a large skillet over medium heat. Add a little olive oil and sauté the chopped onion and garlic until fragrant. Add sliced mushrooms and cook until tender.

Make the Stroganoff Sauce

In a small bowl, whisk together the chicken broth and flour until smooth. Pour this mixture into the skillet with the sautéed vegetables, stirring continually until it thickens slightly. Lower the heat and add sour cream, paprika, and season with salt and pepper. Cook gently, ensuring the sauce is smooth and creamy.

Assemble and Serve

Slice the rested baked chicken and add it to the skillet with the sauce. Let it simmer for a few minutes to absorb the flavors. Serve hot over cooked egg noodles or rice. Garnish with chopped parsley for a fresh finish.

4. Tips for the Perfect Creamy Baked Chicken Stroganoff

  • For extra flavor, add a splash of white wine or a teaspoon of Dijon mustard to the sauce.
  • If you prefer a thicker sauce, simmer it longer or add more flour as needed.
  • To make this recipe dairy-free, substitute sour cream with coconut cream or Greek yogurt.
  • Using pre-cooked chicken or leftover baked chicken makes this dish even quicker to prepare.

5. Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of chicken broth or water to loosen the sauce.

6. Serving Suggestions for Creamy Chicken Stroganoff

This dish pairs beautifully with buttery egg noodles, fluffy white rice, or even mashed potatoes. Add a side of steamed green beans or roasted vegetables for a well-rounded meal. For a lighter option, serve it over cauliflower rice or zucchini noodles.

7. FAQs about Chicken Stroganoff

Can I use other types of chicken for this recipe?

Yes, bone-in chicken thighs or tenderloins work well too. Adjust cooking times accordingly.

Is baked chicken better than pan-fried for this dish?

Baking the chicken ensures even cooking and keeps the meat moist, making it an excellent choice for this creamy dish. However, pan-frying also works if you prefer a crispy exterior.

How can I make this dish gluten-free?

Use a gluten-free all-purpose flour or cornstarch in place of wheat flour. Ensure the sour cream is also gluten-free.

How long does preparation take?

This chicken stroganoff dish takes about 45 minutes from start to finish, making it perfect for weeknights.

8. Kitchen tools that you might need for this recipe

For a streamlined cooking experience, consider using these essential tools:

Investing in quality kitchen tools enhances your cooking experience and makes preparing this creamy chicken stroganoff even more enjoyable.

9. Conclusion

This Creamy Baked Chicken Stroganoff Dinner Delight is a comforting, flavorful, and easy-to-make dish that elevates classic baked chicken into a rich, creamy experience. Perfect for satisfying your craving for comfort food, it’s versatile enough to serve with your favorite sides and customizable with dietary preferences. Give this recipe a try and enjoy a restaurant-quality meal in the comfort of your home. Happy cooking!

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A close-up of a creamy baked chicken stroganoff dish served in a white bowl, topped with fresh herbs and sliced mushrooms, with tender chicken pieces and a smooth, rich sauce, garnished with parsley, on a rustic wooden table with a spoon beside.

Creamy Baked Chicken Stroganoff Dinner Delight

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A hearty, creamy baked chicken stroganoff that combines tender chicken, mushrooms, and a rich sauce, baked until bubbly and golden.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts, cut into strips
  • 2 cups sliced mushrooms
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup sour cream
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat and cook chicken until browned. Remove and set aside.
  3. In the same skillet, sauté onions, garlic, and mushrooms until soft.
  4. Stir in paprika, salt, and pepper. Add chicken broth and bring to a simmer.
  5. Mix in sour cream until smooth.
  6. Transfer the mixture to a baking dish, add chicken on top, and bake uncovered for 20-25 minutes until bubbly and cooked through.
  7. Garnish with chopped parsley before serving.

Notes

  • You can replace sour cream with Greek yogurt for a lighter version.
  • Serve over egg noodles, rice, or mashed potatoes for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking and simmering
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 plate
  • Calories: 430 Kcal
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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