Ingredients
Scale
- 2 cups cooked pasta
- 1 lb cooked chicken breast, sliced
- 4 oz Boursin cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cooked chicken slices to the skillet and cook for 2-3 minutes until heated through.
- Reduce heat to low and stir in Boursin cheese and heavy cream, stirring until smooth and creamy.
- Season with salt and pepper to taste. Add cooked pasta to the sauce and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For a dairy-free version, substitute with plant-based cheese and cream.
- Use freshly cooked pasta for the best texture.
- Serve immediately for optimal creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg