Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 cup cooked broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix cooked broccoli, shredded cheese, cream cheese, salt, and pepper in a bowl.
- Place the puff pastry sheet on a lightly floured surface and spread the broccoli mixture evenly over it.
- Roll the pastry tightly into a log and cut into 1-inch slices.
- Arrange the pinwheels on the prepared baking sheet, brush with beaten egg.
- Bake for 20-25 minutes until golden and crispy.
- Let cool slightly before serving.
Notes
- Ensure the puff pastry is thawed before rolling.
- Add herbs like dill or parsley for extra flavor.
- Can be made ahead and chilled before baking.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg