Creamy Broccoli Cheese Potato Soup in the Crockpot 🍲🧀
1. Introduction
If you’re craving a hearty, flavorful soup that combines the goodness of broccoli, potatoes, and cheese, then look no further than this creamy broccoli cheese soup. This broccoli potato soup is perfect for cozy nights, and the slow cooker makes it incredibly easy to prepare. With its rich, cheesy flavor and smooth consistency, this cheesy crockpot soup is sure to become a family favorite. Plus, it’s versatile enough for healthy substitutes or added flavors, making it an excellent choice for anyone seeking a comforting, nutritious meal.
2. Ingredients for Creamy Broccoli Cheese Potato Soup
- 4 large potatoes, peeled and cubed
- 3 cups fresh broccoli florets
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup shredded Cheddar cheese
- 1 cup milk or heavy cream
- 2 tablespoons butter
- Salt and pepper, to taste
- Optional toppings: extra cheese, crispy bacon, chopped chives
3. How to Make Creamy Broccoli Cheese Potato Soup in the Crockpot
Step 1: Prepare the Ingredients
Peel and dice the potatoes, chop the broccoli into florets, dice the onion, and mince the garlic. These fresh ingredients will ensure maximum flavor in your soup.
Step 2: Add Ingredients to the Crockpot
Place the potatoes, broccoli, onion, garlic, and broth into your crockpot. Season with a pinch of salt and pepper for added flavor.
Step 3: Cook the Soup
Set your crockpot to low and cook for 6-8 hours, or on high for about 4 hours, until the potatoes are tender and the flavors meld together beautifully.
Step 4: Mash and Add Cheese
Use an immersion blender to gently mash some of the potatoes for a creamier texture, or leave it chunky if preferred. Stir in the butter, shredded cheese, and milk or heavy cream. Continue to cook on low for another 30 minutes, until the cheese has melted and the soup is creamy.
Step 5: Serve and Garnish
Ladle the soup into bowls, top with extra cheese, bacon bits, or chopped chives if desired, and enjoy this delicious classic with a cheesy twist.
4. Storage Tips for Leftover Creamy Broccoli Cheese Potato Soup
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days, or freeze it for up to 3 months for convenient future meals. Reheat gently on the stove or in the microwave, stirring occasionally to maintain its creamy consistency.
5. Serving Suggestions for Cheesy Crockpot Soups
This creamy broccoli cheese soup pairs wonderfully with crusty bread, garlic breadsticks, or a fresh side salad. For a more filling meal, serve it alongside some grilled cheese sandwiches or a tasty quesadilla. To add a touch of crunch, sprinkle with toasted bread crumbs or crispy bacon bits before serving.
6. Frequently Asked Questions about Creamy Broccoli Cheese Potato Soup
Can I make this soup healthier?
Absolutely! Use low-fat cheese and milk, and add more broccoli for extra fiber and nutrients. You can also substitute cauliflower for potatoes to reduce carbs.
Can I use frozen broccoli?
Yes, frozen broccoli works perfectly. Just add it to the crockpot during the last hour of cooking so it retains its flavor and texture.
How long does it take to prepare?
The total preparation time is approximately 10-15 minutes, with slow cooking taking about 6-8 hours on low or 4 hours on high.
Can I make this soup vegan?
Yes! Substitute dairy ingredients with plant-based alternatives like almond milk and vegan cheese. Use vegetable broth to keep it vegan-friendly.
7. Kitchen tools that you might need for this recipe
- Immersion Blender – This tool allows you to blend parts of the soup directly in the crockpot, creating that smooth and creamy texture effortlessly.
- Silicone Cooking Utensils – Perfect for stirring and serving without scratching your cooking surfaces.
- Slow Cooker – Essential for cooking the soup evenly and conveniently.
Investing in these tools can greatly enhance your cooking experience and make preparing this cheesy crockpot soup even easier and more enjoyable.
8. Conclusion
This creamy broccoli cheese potato soup in the crockpot is a comforting, cheesy meal that’s simple to prepare and packed with flavor. Whether you’re craving a comforting dinner or need a cozy lunch, this broccoli potato soup hits the spot every time. Feel free to customize it with your favorite toppings and enjoy a warm bowl of goodness. Give it a try today and savor each creamy, cheesy spoonful!
9. Final Tips & Inspiration
Explore variations like adding diced ham, smoky bacon, or even a splash of hot sauce for an extra kick. Keep experimenting with this versatile cheesy crockpot soup recipe, and don’t forget to check out our other delicious recipes that can be paired perfectly with your soups, such as chicken pot pie casserole or festive Christmas cookie lasagna.
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Creamy Broccoli Cheese Potato Soup in the Crockpot
A simple, hearty, and creamy broccoli cheese potato soup made effortlessly in the crockpot, perfect for warming up family dinners.
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 4 cups diced potatoes
- 2 cups chopped broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In the crockpot, add diced potatoes, chopped broccoli, diced onion, and minced garlic.
- Pour in the broth and add butter, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes and broccoli are tender.
- Use a potato masher or immersion blender to blend part of the soup for a creamier texture.
- Add shredded cheese and heavy cream, stirring until cheese melts and mixture is hot.
- Serve warm, garnished with extra cheese or herbs if desired.
Notes
- You can substitute cream with milk for a lighter version.
- Add cooked bacon bits for extra flavor.
- Adjust thickness by adding more broth or reducing it after cooking.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow-cooker
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl (approx 350ml)
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
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