Creamy Butternut Squash Gnocchi with Savory Sausage: A Rich and Irresistible Pasta Dish 🍂🍝🔥

1. Introduction

If you’re searching for a comforting yet sophisticated pasta recipe, look no further than this butternut squash gnocchi with savory sausage. Combining the natural sweetness of butternut squash with the richness of creamy sauce and the robust flavor of sausage, this dish is perfect for cozy weeknight dinners or special occasions. The velvety texture of the gnocchi paired with the hearty sausage creates a delightful culinary experience that will leave everyone at the table asking for seconds.

2. Ingredients for Creamy Butternut Squash Gnocchi with Sausage

1 medium butternut squash, peeled and cubed
2 cups all-purpose flour (more for dusting)
1 large egg
Salt and pepper to taste
2 tablespoons olive oil
1 pound Italian sausage (sweet or spicy, according to taste)
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh sage or parsley for garnish
Red pepper flakes (optional for a spicy kick)

3. How to Make Creamy Butternut Squash Gnocchi with Sausage

Preparing the Gnocchi Dough

Start by boiling the cubed butternut squash in salted water until tender, about 15-20 minutes. Drain and mash it until smooth. Allow it to cool slightly. In a large mixing bowl, combine the mashed squash with the egg, a pinch of salt, and pepper. Gradually add the flour and knead gently until a soft dough forms. Be careful not to overmix, as this can make the gnocchi dense.

Forming the Gnocchi

Divide the dough into smaller portions and roll each into a long rope about 1/2 inch thick. Cut into 1-inch pieces. To shape, gently press each piece with a fork to create ridges, which help hold the sauce better. Set aside on a floured surface.

Cooking the Gnocchi

Bring a large pot of salted water to a boil. Drop the gnocchi in batches, and cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to transfer cooked gnocchi to a plate.

Sautéing the Sausage

While the gnocchi are boiling, heat olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a spatula, and cook until browned and cooked through, about 8-10 minutes. Remove excess fat if necessary. Add minced garlic and cook for another minute until fragrant.

Making the Creamy Sauce

Reduce heat to low and pour in the heavy cream. Stir in grated Parmesan and cook until the sauce thickens slightly. Season with salt, pepper, and red pepper flakes if using. Add the cooked gnocchi to the sauce and toss to coat evenly. Garnish with chopped fresh sage or parsley for a fragrant finish.

4. Storage Tips for Leftover Creamy Butternut Squash Gnocchi

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to restore creaminess. For best results, avoid freezing as the gnocchi can become mushy upon thawing.

5. Serving Suggestions for Deliciously Creamy Gnocchi and Sausage

This butternut squash gnocchi dish pairs beautifully with a crisp green salad or roasted vegetables. A glass of white wine, such as Pinot Grigio or Chardonnay, complements the flavors perfectly. For an extra flavor boost, sprinkle more Parmesan or add a drizzle of good-quality olive oil.

6. Frequently Asked Questions about Butternut Squash Gnocchi

Can I use pre-made gnocchi?

Yes, using store-bought gnocchi is a quick alternative. Simply prepare the sauce and sausage as described, then toss with the pre-made gnocchi just before serving.

What substitutions can I make for dietary needs?

For a dairy-free version, substitute heavy cream with coconut cream or almond milk. To make it gluten-free, use gluten-free flour options like almond or rice flour. Vegetarians can replace sausage with sautéed mushrooms or plant-based sausage alternatives.

How long does it take to prepare this dish?

From start to finish, expect about 45 minutes for this butternut squash gnocchi recipe, making it perfect for a hearty yet manageable weeknight meal.

7. Kitchen tools that you might need for this recipe

Heavy-duty saucepan — Perfect for boiling the squash and cooking the gnocchi. It ensures even heat distribution for efficient cooking and prevents sticking.
Silicone spatula — Ideal for mixing and scraping the mixture without damaging your bowls, making the process smoother.
Dough cutter or pizza wheel — Makes cutting the gnocchi ropes into equal pieces easy and precise.
Non-stick skillet — Ensures even sautéing of the sausage and garlic with minimal sticking, simplifying cleanup.

8. Conclusion

This creamy butternut squash gnocchi with savory sausage offers a delightful combination of flavors and textures that are sure to impress. The rich, velvety sauce coated over tender gnocchi paired with flavorful sausage makes this dish a true comfort food. Whether for a weeknight dinner or a festive gathering, this recipe is versatile, easy to make, and guaranteed to satisfy. Don’t forget to explore more delicious pasta recipes on Cookadia for your next culinary adventure!

9. Final thoughts

Enjoy creating this luscious dish that elevates classic gnocchi with a modern, flavorful twist. Remember, cooking is about making it your own—feel free to adjust ingredients and spices to fit your taste. Happy cooking!

Creamy Butternut Squash Gnocchi with Sausage Recipe