Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food

Creamy Cheddar Garlic Herb Potato Soup for Cozy Comfort Cooking 🥣🧄🧀

Creamy Cheddar Garlic Herb Potato Soup for Cozy Comfort Cooking 🥣🧄🧀

1. Introduction

When the weather turns chilly, there’s nothing quite like a bowl of potato soup to warm you from the inside out. This creamy potato soup is rich, cheesy, and infused with fragrant garlic and fresh herbs, making it the perfect comfort food for cozy evenings. Whether you’re looking for a quick dinner or a lovely meal to share with family and friends, this cheesy potato soup recipe is sure to become a favorite in your repertoire. Plus, it’s easy to customize with your favorite toppings or additional ingredients to suit your taste.

2. Ingredients for Creamy Cheddar Garlic Herb Potato Soup

  • 4 large russet potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-step Instructions for Making Classic Potato Soup

Prepare the potatoes

Start by peeling and dicing your potatoes into uniform pieces for even cooking.

Sauté the aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent, about 3-5 minutes.

Make the roux

Sprinkle the flour over the sautéed onions and garlic, stirring constantly for about 1 minute to create a thickening base.

Cook the potatoes

Pour in the chicken or vegetable broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, approximately 15 minutes.

Blend for creaminess

Using an immersion blender or regular blender, blend the soup until smooth or leave some chunks for texture, depending on your preference.

Add the cheese and cream

Stir in the shredded cheddar cheese and heavy cream until fully melted and incorporated. Add the herbs, salt, and pepper, tasting to adjust seasoning.

Final touch and serving

Heat through, then ladle into bowls. Garnish with chopped parsley and additional cheese if desired. Serve hot with crusty bread or your favorite side.

4. Tips for Perfect Creamy potato soup

  • For a vegan version, substitute with plant-based cheese and cream alternatives.
  • Adjust the thickness by adding more broth or cream, depending on your preference.
  • Include cooked bacon or chives for added flavor.

5. Storage and Freezing Tips for Leftover Potato Soup

Let the soup cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, microwave or warm on the stove over medium heat, stirring occasionally.

6. Serving Suggestions for Creamy Cheddar Garlic Herb Potato Soup

This cheesy potato soup pairs wonderfully with a fresh green salad, crusty bread, or homemade garlic bread. Feel free to top with crispy bacon bits, additional shredded cheese, or a dollop of sour cream to enhance flavor and presentation.

7. Frequently Asked Questions about Potato Soup

Can I make this potato soup gluten-free?

Yes! Simply substitute the all-purpose flour with cornstarch or a gluten-free thickener. Ensure all ingredients used are gluten-free, especially broths.

How long does it take to prepare?

The entire process takes about 40-45 minutes, making it an easy meal even on busy weeknights.

Can I add other vegetables?

Absolutely! Consider adding carrots, celery, or corn to boost the nutritional value and flavor.

8. Kitchen Tools That You Might Need for This Creamy Potato Soup Recipe

9. Conclusion

This creamy cheddar garlic herb potato soup is the ultimate comfort food that combines rich flavors with hearty ingredients. It’s easy to prepare, customizable, and perfect for warming up any chilly day. Make a batch today and enjoy the cozy, cheesy goodness — your taste buds will thank you! Remember, for an even better cooking experience, check out our recommended kitchen tools that make soup-making simple and fun.

Print
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A rustic white bowl filled with creamy cheddar garlic herb potato soup, topped with shredded cheese, fresh herbs, and a sprinkle of black pepper, served on a wooden table with crusty bread and garlic cloves nearby, highlighting the rich, velvety texture and vibrant green herbs.

Creamy Cheddar Garlic Herb Potato Soup for Cozy Comfort Cooking

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A luscious and comforting potato soup enriched with sharp cheddar, fragrant garlic, and fresh herbs, served steaming hot in a rustic bowl to warm your soul.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme, chopped
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
  2. Add diced potatoes and cook for 5 minutes, stirring occasionally.
  3. Pour in broth, bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  4. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender and blend in batches.
  5. Stir in heavy cream, shredded cheddar cheese, chopped thyme, salt, and pepper until cheese is melted and soup is creamy.
  6. Adjust seasoning as needed. Serve hot garnished with fresh parsley.

Notes

  • For a vegetarian version, use vegetable broth and omit the cheese or opt for a plant-based cheese.
  • Serve with crusty bread or a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 320 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 80mg

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