Chicken and Spinach Casserole with Cream Cheese

Creamy Chicken and Spinach Bake Indulgence 🥘🥬✨

Creamy Chicken and Spinach Bake Indulgence 🥘🥬✨

1. Introduction

If you’re searching for a comforting cream cheese chicken casserole that’s loaded with luscious flavors and wholesome ingredients, look no further. This creamy chicken and spinach bake is the perfect combination of tender chicken, fresh spinach, and a rich, cheesy sauce that will leave everyone craving more. Whether you’re preparing a quick weeknight dinner or a cozy weekend meal, this chicken casserole promises to deliver both taste and satisfaction. Plus, its simple preparation makes it an ideal choice for busy households.

2. Ingredients for the Creamy Chicken and Spinach Bake

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup cooked chicken broth
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Note: For a gluten-free version, ensure your cream cheese and cheeses are gluten-free. You can also add a touch of crushed red pepper flakes for extra spice or substitute with Greek yogurt for a lighter, tangy taste.

3. Step-by-step Instructions to Make this Cream Cheese Chicken Casserole

Preparation of the Chicken

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and sear the chicken for about 4-5 minutes on each side until golden brown. Remove from the heat and set aside.

Creating the Creamy Sauce

In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Then, stir in the softened cream cheese and cooked chicken broth, whisking continuously until smooth and creamy. Add half of the shredded mozzarella and Parmesan cheeses, mixing well to create a luscious sauce.

Assembling the Bake

Place the seared chicken breasts in a baking dish. Spread the chopped spinach evenly over the chicken. Pour the creamy sauce over the top, ensuring all ingredients are coated generously. Sprinkle the remaining mozzarella cheese on top for a bubbly, cheesy crust.

Baking the Dish

Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly. Remove from the oven and garnish with freshly chopped parsley. Let it rest for 5 minutes before serving to allow the flavors to meld.

4. Storage Tips for the Chicken and Spinach Bake

This creamy chicken casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 1-2 minute intervals or warm in the oven at 350°F (175°C) until heated through. For best results, consume within 48 hours of preparation.

5. Serving Suggestions for Your Creamy Chicken and Spinach Bake

This spinach casserole pairs wonderfully with a side of steamed rice, crusty bread, or a light mixed green salad. For a more filling meal, you can add roasted vegetables or a quinoa salad. To elevate this dish, consider drizzling with a little balsamic glaze or freshly squeezed lemon juice for a tangy contrast.

6. FAQs about the Creamy Chicken and Spinach Bake

Can I make this dish ahead of time?

Absolutely! Prepare the casserole and store it in the refrigerator for up to 24 hours before baking. Simply add a few extra minutes to the baking time if baking directly from cold.

What are good substitutions for cream cheese?

For a lighter version, substitute with Greek yogurt or cottage cheese. You can also use cashew or almond-based cheeses for vegan options.

How long does it take to prepare this creamy chicken dish?

The total preparation and cooking time is approximately 40 minutes, making it a quick and easy weeknight dinner.

Is this dish suitable for keto or low-carb diets?

Yes, if you use full-fat cheeses and avoid carb-heavy sides. The recipe is naturally low in carbs, especially if paired with roasted vegetables or a salad.

7. Kitchen tools that you might need for this recipe

8. Additional tips for making the perfect creamy chicken and spinach casserole

  • Use fresh spinach for robust flavor, but frozen spinach works in a pinch; just drain excess moisture before adding.
  • If you prefer a crispier top, broil the casserole for the last 2-3 minutes until golden brown.
  • Feel free to add sautéed mushrooms or sun-dried tomatoes for extra flavor variations.

9. Conclusion

In summary, this cream cheese chicken casserole featuring hearty chicken, nutritious spinach, and a decadent cheesy sauce is a must-try for any home cook. It’s easy to prepare, versatile, and endlessly customizable to suit your taste buds. Whether you’re aiming for a quick weeknight dinner or a comforting weekend treat, this creamy chicken and spinach bake can be a new favorite in your recipe collection. Enjoy cooking, and delight in every bite!

Print
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A luscious chicken and spinach casserole in a round white dish topped with melted golden cream cheese, garnished with fresh herbs, surrounded by slices of cooked chicken and vibrant spinach leaves, all on a rustic wooden table with a soft natural light highlighting the creamy textures.

Creamy Chicken and Spinach Bake Indulgence

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A rich and creamy chicken casserole layered with fresh spinach and cream cheese, baked to perfection for a cozy and wholesome dinner.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts, cubed
  • 4 cups fresh spinach, chopped
  • 8 oz cream cheese, softened
  • 1 cup grated mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add cubed chicken, salt, pepper, and Italian seasoning. Cook until browned and cooked through. Remove and set aside.
  3. In the same skillet, sauté garlic until fragrant. Add chopped spinach and cook until wilted.
  4. In a mixing bowl, combine softened cream cheese, mozzarella, Parmesan, and cooked spinach mixture.
  5. Add cooked chicken into the mixture and stir until well coated.
  6. Transfer the mixture into a greased baking dish, spread evenly.
  7. Bake for 20-25 minutes until bubbly and golden on top.

Notes

  • You can substitute cooked turkey or chicken thighs for added flavor.
  • For added zest, sprinkle red pepper flakes into the mixture before baking.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 43g
  • Cholesterol: 130mg

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