Creamy Chicken Bacon Gnocchi Soup Delight 🍲🥓✨
1. Introduction
If you’re looking for a comforting, hearty dish with a rich, creamy texture, then this creamy chicken soup with bacon and gnocchi is an absolute must-try. Combining tender chicken, crispy bacon, pillowy gnocchi, and a velvety broth, this chicken gnocchi soup takes center stage as a bowl of pure comfort. Perfect for cozy nights or meal prep, this creamy gnocchi soup is both satisfying and easy to prepare.
2. Ingredients for Creamy Chicken Bacon Gnocchi Soup
- 2 tablespoons olive oil
- 1 lb chicken breast, cooked and shredded
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
3. Step-by-Step Guide to Making This Creamy Chicken Gnocchi Soup
Prepare the Ingredients
Begin by cooking and shredding the chicken, and frying the bacon until crispy. Set aside. Dice the vegetables and gather all ingredients nearby for efficient cooking.
Cook the Aromatics
In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, then sauté until vegetables are tender and fragrant, about 5 minutes. Add minced garlic and cook for another 1 minute.
Build the Soup Base
Add chicken broth to the pot, stirring well. Bring to a boil, then reduce heat to simmer. Add thyme, salt, and pepper for flavor. Let it simmer for about 10 minutes.
Add Gnocchi and Cream
Stir in the gnocchi and cook according to package instructions, typically about 3-4 minutes until they float. Pour in heavy cream and stir to incorporate. Allow the soup to simmer for an additional 5 minutes.
Incorporate Chicken and Bacon
Mix in the shredded chicken and crumbled bacon. Stir well and heat through for a few more minutes. Taste and adjust seasoning as needed.
Serve Your Creamy Chicken Bacon Gnocchi Soup
Ladle the soup into bowls, garnish with fresh parsley, and enjoy this comforting bowl of creamy chicken soup. Consider pairing with crusty bread or your favorite side for a complete meal.
4. Storage Tips for Leftover Creamy Gnocchi Soup
Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. The soup can also be frozen for up to 2 months; reheat from frozen on the stovetop, adding a splash of broth or cream if needed.
5. Serving Suggestions
This chicken gnocchi soup pairs beautifully with a side of garlic bread or a simple green salad. For a more indulgent experience, top with extra crispy bacon or shredded cheese. It is perfect for weeknight dinners or meal prepping for the week ahead.
6. Frequently Asked Questions (FAQs)
Can I substitute the gnocchi with other pasta?
Yes, you can substitute with small pasta shapes like ditalini or shells. Keep in mind that cooking times may vary.
Is this recipe suitable for gluten-free diets?
To make this recipe gluten-free, use gluten-free gnocchi or pasta. Always check the labels on your ingredients to ensure they are certified gluten-free.
How long does it take to prepare this creamy chicken and bacon soup?
The total prep and cooking time is approximately 30-40 minutes, making it a quick yet hearty meal.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for cooking crispy bacon quickly and easily, saving time and effort.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures your pots and pans are durable and nonstick for easy cleanup during soup prep.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for preparing chicken or bacon with minimal oil and mess.
- Philips 7000 Series Pasta Maker – Makes homemade gnocchi or pasta effortlessly.
- Crock-Pot Family-Size Slow Cooker – Use for cooking and shredding chicken or making broth ahead of time.
8. Conclusion
This creamy chicken bacon gnocchi soup is truly a delightful comfort food perfect for chilly evenings or whenever you crave something rich and satisfying. With simple ingredients, quick steps, and versatile serving options, this chicken gnocchi soup will quickly become a favorite in your recipe collection. Don’t hesitate to tweak it with your favorite vegetables or seasonings — the possibilities are endless!
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Creamy Chicken Bacon Gnocchi Soup Delight
A creamy and hearty chicken bacon gnocchi soup packed with flavor, perfect for cozy nights or weeknight dinners.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 4 slices bacon, chopped
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, cook bacon over medium heat until crispy. Remove and drain on paper towels.
- Add olive oil to the same pot and sauté diced chicken until cooked through. Remove and set aside.
- In the same pot, sauté onions and garlic until fragrant and translucent.
- Add chicken broth, bringing to a boil. Stir in gnocchi and cook until tender about 3-4 minutes.
- Reduce heat to low, stir in cooked chicken, bacon, heavy cream, and Parmesan cheese. Simmer until heated through.
- Season with salt and pepper. Serve hot, garnished with chopped parsley.
Notes
- You can substitute turkey bacon for a leaner version.
- For a gluten-free option, use gluten-free gnocchi or cauliflower gnocchi.
- Adjust cream and cheese to suit your preferred richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg