Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 2 cooked chicken breasts, diced
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in cooked chicken and bacon, cook for 2-3 minutes.
- Add ranch dressing and shredded cheese, stirring until the cheese melts and the sauce thickens.
- Combine cooked pasta with the sauce, tossing to coat evenly.
- Season with salt and pepper as needed. Serve hot, garnished with additional bacon or herbs if desired.
Notes
- You can substitute cooked turkey or ham for chicken.
- Add chopped green onions or parsley for extra freshness.
- Use gluten-free pasta if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 680 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 125mg