Easy Creamy Chicken Soup with Poblanos and Black Beans

Creamy Chicken Poblanos and Black Beans Soup for Easy Comfort Food 🍲🌶️🧀

1. Introduction

If you’re craving a warm, hearty, and deliciously creamy soup, look no further than this Creamy Chicken Soup featuring poblanos and black beans. This soup combines tender chicken, smoky poblanos, and nourishing black beans in a velvety broth that’s perfect for cozy nights or quick weeknight dinners. Whether you’re a fan of chicken soup with poblanos or looking for an easy creamy chicken dinner, this recipe is sure to become a favorite. Plus, it’s versatile, customizable, and packed with flavor.

2. Ingredients for Creamy Chicken Poblanos and Black Beans Soup

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts or thighs, diced
• 3 poblano peppers, roasted, peeled, and sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (15 oz) black beans, drained and rinsed
• 4 cups chicken broth
• 1 cup heavy cream or coconut cream for dairy-free option
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional: shredded cheese, lime wedges, or avocado for topping

3. How to Make Creamy Chicken Poblanos and Black Beans Soup: Step-by-Step Instructions

Step 1: Roast and Prepare the Poblanos

Start by roasting the poblano peppers either on a gas stove or in the oven until the skin is charred. Place the roasted poblanos in a bowl covered with plastic wrap or a paper towel to steam for about 10 minutes. Then, peel off the charred skin, remove the seeds, and slice the peppers into strips.

Step 2: Sear the Chicken

Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.

Step 3: Sauté Aromatics

In the same pot, add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4: Combine Ingredients

Return the chicken to the pot. Add the roasted poblano slices, black beans, cumin, smoked paprika, salt, and pepper. Pour in the chicken broth and bring everything to a gentle simmer. Cover and cook for 15-20 minutes to meld flavors.

Step 5: Blend for Creaminess

Use an immersion blender to blend part of the soup directly in the pot for a creamy texture, or transfer a few cups to a blender, then return to the pot. Stir in the heavy cream or coconut cream and cook for an additional 5 minutes. Adjust seasonings as needed.

Step 6: Serve and Garnish

Ladle the soup into bowls, garnish with fresh cilantro, shredded cheese, lime wedges, or avocado slices for added flavor. Enjoy this easy creamy chicken dinner that’s rich, satisfying, and packed with smoky goodness!

4. Storage Tips for Leftover Creamy Chicken Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, stirring occasionally. For longer storage, freeze in portions for up to 2 months. Reheat thoroughly before serving for the best flavor and safety.

5. Serving Suggestions for Your Chicken and Black Bean Soup

This soup pairs beautifully with warm crusty bread or tortilla chips. For a complete meal, serve alongside a fresh salad or [easy chicken tzatziki and rice bake delights](https://cookadia.com/easy-chicken-tzatziki-and-rice-bake-delights/). Enjoy with a chilled beverage or a homemade blackberry rum cocktail for a spirited touch.

6. Frequently Asked Questions about Creamy Chicken Soup

Can I substitute the poblanos with other peppers?

Absolutely! If you prefer milder flavors, use Anaheim peppers or roasted bell peppers. For more heat, jalapeños can be an option.

Is this soup gluten-free?

Yes, the recipe is naturally gluten-free. Just ensure all canned ingredients are gluten-free and use gluten-free broth if needed.

How long does it take to make this creamy chicken soup?

From start to finish, the entire process takes approximately 45 minutes, making it an easy and quick dinner option.

Can I make this soup dairy-free?

Yes! Use coconut cream or cashew cream instead of heavy cream for a dairy-free version that still offers a rich and smooth texture.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for roasting poblanos quickly and evenly, streamlining the preparation process and adding convenience to your kitchen.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: An all-in-one tool that can roast peppers and cook chicken efficiently, saving space and time.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Essential for sautéing and simmering your soup with ease and durability.
• Philips 7000 Series Pasta Maker with 8 Shaping Discs: For preparing fresh ingredients if you want to add homemade pasta variants as a side or topping.

8. Final Tips for the Best Creamy Chicken Poblanos and Black Beans Soup

Always taste and adjust seasonings to your preference. Roasting poblanos enhances their flavor, so don’t skip that step. Use fresh herbs and quality ingredients for the best results. This soup is versatile—feel free to add other vegetables like corn or spinach for extra nutrition.

9. Conclusion

Enjoy this comforting bowl of Creamy Chicken Soup with poblanos and black beans whenever you need a cozy, satisfying meal. Its rich, smoky flavor and creamy texture make it perfect for cold days or when you simply crave something hearty yet easy to prepare. With simple ingredients and straightforward steps, you’ll be able to create a delicious and nourishing soup that everyone will love.

Print