A vibrant plate of creamy chicken pot pie pasta featuring tender shredded chicken, golden flaky crust crumbles sprinkled on top, mixed with creamy sauce and colorful vegetables. The dish is served on a rustic white plate with a side of green herbs, accentuated with a golden-brown crust edges and steaming texture, styled with fresh parsley for a homely presentation.

Chicken Pot Pie Pasta Recipe

by
Jump to Recipe·Print Recipe

Creamy Chicken Pot Pie Pasta Delight 🥧🍗✨

1. Introduction

If you’re craving a comforting, hearty dish that combines the richness of a traditional chicken pot pie with the convenience of pasta, then the chicken pot pie pasta recipe is perfect for you. This creamy chicken pasta is not only flavorful but also versatile, making it a hit for weeknight dinners or cozy weekends. With its luscious sauce, tender chicken, and perfectly cooked pasta, this dish captures the essence of comfort food in every bite.

2. Ingredients for the Creamy Chicken Pasta

  • 2 cups cooked chicken, shredded or diced
  • 12 oz (340g) pasta (penne, rotini, or shells work well)
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream or4% milk for a lighter option
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for This Chicken Pot Pie Pasta

Prepare the Pasta

Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.

Sauté Aromatics and Vegetables

In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant. Add the frozen vegetables and cook until heated through.

Add Chicken and Broth

Stir in the cooked chicken pieces, then pour in the chicken broth. Let it simmer for 5 minutes to allow flavors to blend.

Make the Creamy Sauce

Reduce heat to low and stir in the heavy cream or milk. Add the grated Parmesan cheese, stirring constantly until the sauce thickens slightly. Season with salt and pepper to taste.

Combine Pasta and Sauce

Add the cooked pasta to the skillet, tossing gently to coat everything evenly with the creamy sauce.

Serve and Garnish

Dish out the creamy chicken pot pie pasta onto plates, garnish with chopped fresh parsley, and enjoy! For added flavor, consider a side of crusty bread or a simple salad.

4. Storage Tips for Leftover Chicken Pot Pie Pasta

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat or microwave, adding a splash of milk or broth if necessary to loosen the sauce.

5. Serving Suggestions for the Ultimate Chicken Pasta Bake Experience

Pair this chicken pot pie casserole with a crisp green salad and some garlic bread for a complete meal. For a more indulgent touch, top with extra Parmesan or a sprinkle of crushed crackers before serving. For those who prefer a little spice, drizzle with hot sauce or include red pepper flakes during cooking.

6. FAQ About Creamy Chicken Pot Pie Pasta

Can I use leftover roasted chicken for this recipe?

Absolutely! Using leftover roasted chicken enhances the flavor and saves time. Just shred or dice the chicken before adding it to the dish.

What are some substitutes for heavy cream?

You can swap heavy cream with milk, Greek yogurt, or coconut cream for a lighter or dairy-free version. Keep in mind that the sauce might be less rich.

How long does it take to prepare this dish?

From start to finish, the recipe takes about 30-35 minutes, making it perfect for quick weekday dinners.

Can I make this dish gluten-free?

Yes! Substitute regular pasta with gluten-free pasta and ensure your broth and other ingredients are gluten-free.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools. The Fullstar Ultimate Veggie Prep Master makes chopping vegetables a breeze, while the Crock-Pot Family-Size Slow Cooker is perfect for preparing leftover chicken. Investing in quality cookware like the CAROTE Premium 16pc Nonstick Cookware Set ensures your dishes cook evenly and release easily, elevating your overall cooking process. Plus, a good Ninja Smart Double Oven can help you prepare side dishes or finish off your meal with ease.

8. Related Recipes You Might Love

9. Conclusion

The chicken pot pie pasta recipe offers a delightful combination of creamy comfort and hearty satisfaction. Whether you’re looking for a quick weeknight dinner or a comforting weekend meal, this dish delivers on flavor and ease. Feel free to customize it with your favorite vegetables or spice level, and enjoy the perfect blend of chicken, pasta, and creamy goodness. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of creamy chicken pot pie pasta featuring tender shredded chicken, golden flaky crust crumbles sprinkled on top, mixed with creamy sauce and colorful vegetables. The dish is served on a rustic white plate with a side of green herbs, accentuated with a golden-brown crust edges and steaming texture, styled with fresh parsley for a homely presentation.

Creamy Chicken Pot Pie Pasta Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

A rich, creamy chicken pasta bake layered with tender chicken, vegetables, and a flaky crust topping that tastes just like a classic pot pie with a pasta twist.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked rotini pasta
  • 2 cups cooked shredded chicken
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1/2 cup melted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 sheet pre-made puff pastry or pie crust

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. Cook pasta according to package instructions; drain and set aside.
  3. In a large saucepan, melt butter over medium heat. Stir in flour to make a roux, cook for 1 minute.
  4. Gradually whisk in milk, cooking until the sauce thickens. Add garlic powder, thyme, salt, and pepper.
  5. Stir in cooked chicken, vegetables, and cheddar cheese until well combined.
  6. Mix the sauce with cooked pasta and pour into the prepared baking dish.
  7. Cover with puff pastry or pie crust, sealing the edges.
  8. Bake for 25-30 minutes until golden and bubbly. Serve hot.

Notes

  • You can replace vegetables with your favorites like mushrooms or green beans.
  • For extra flavor, add a splash of white wine or chicken broth to the sauce.
  • Allow to cool slightly before serving to set the filling.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Bake, simmer
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 410 Kcal
  • Sugar: 7g
  • Sodium: 560mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 110mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star