Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup: Comfort in a Bowl 🥣🍗✨

1. Introduction

If you’re craving a hearty and satisfying meal that brings together the warmth of chicken pot pie and the creaminess of a luxurious soup, then this chicken pot pie soup recipe is perfect for you. This dish seamlessly combines tender chicken, savory vegetables, and rich, creamy broth to deliver a comforting experience in every spoonful. Whether it’s a cold winter night or a cozy weekend lunch, this comfort food is sure to become a family favorite.

2. Ingredients for Creamy Chicken Pot Pie Soup

• 2 cups cooked chicken, shredded (use leftover or rotisserie chicken)
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1/4 cup flour
• 1/4 cup unsalted butter
• 1 cup frozen peas
• 1 teaspoon thyme
• Salt and pepper to taste
• Pie crust or biscuit topping (optional for extra comfort)

3. How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Vegetables and Chicken

Start by dicing the onion, carrots, and celery. If you haven’t cooked the chicken already, cook and shred it, or use store-bought rotisserie chicken for convenience.

Step 2: Cook the Vegetables

In a large pot, melt the butter over medium heat. Add the diced onions, carrots, and celery, and sauté until they are tender, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Create the Base with Flour and Broth

Sprinkle the flour over the sautéed vegetables and stir well to coat. Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until slightly thickened, about 5 minutes.

Step 4: Add Chicken, Peas, and Seasonings

Add the shredded chicken, frozen peas, thyme, salt, and pepper. Stir to combine and cook for another 10 minutes on low heat, allowing flavors to meld.

Step 5: Finish with Cream

Stir in the heavy cream or half-and-half, heating through without boiling. Adjust seasonings to taste. For an added touch of indulgence, consider topping with a flaky pie crust or biscuits for a true comfort food experience.

4. Tips for Perfect Creamy Chicken Pot Pie Soup

• Use pre-cooked chicken to save time and enhance flavor.
• For a gluten-free version, substitute regular flour with arrowroot powder or cornstarch.
• Customize vegetables based on what you have available—corn, green beans, or mushrooms work well.

5. How to Store and Reheat Chicken Pot Pie Soup

Let the soup cool to room temperature before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, warm gently on the stove or in the microwave, stirring occasionally until heated through.

6. Serving Suggestions for Creamy Chicken Pot Pie Soup

• Enjoy with crusty bread or garlic bread rolls to add extra comfort. These garlic butter bread rolls are ideal for dipping.
• Top with a sprinkle of fresh parsley or chives for a burst of freshness.
• Add a side salad for balanced nutrition.

7. Frequently Asked Questions about Chicken Pot Pie Soup

Can I make this recipe dairy-free?

Yes, substitute the heavy cream with coconut milk or cashew cream, and use dairy-free butter or oil. The flavor will be slightly different but still delicious and comforting.

How long does it take to prepare and cook?

The total time is approximately 40-45 minutes, including prep and cooking. Most of the time is hands-off simmering to allow flavors to develop.

Can I use leftover cooked vegetables?

Absolutely! Incorporating leftover vegetables can add depth of flavor and reduce food waste.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — Perfect for reheating leftovers or preparing crispy toppings to enhance your soup experience.
• T-fal 14-Piece Nonstick Cookware Set — The ideal set for sautéing vegetables and making your soup from scratch with ease.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer — Versatile for cooking chicken and preparing quick side dishes to complement your meal.
• Breville Nespresso Vertuo Espresso & Coffee Maker — For a cozy coffee break while you cook.
• Crock-Pot Family-Size Slow Cooker — For making shredded chicken ahead of time or preparing other comforting dishes.

9. Conclusion

This chicken pot pie soup recipe is the ultimate comfort food that combines the best elements of a classic chicken pot pie and a velvety creamy soup. Its rich flavors and hearty ingredients make it a perfect meal for chilly evenings or when you need a satisfying dish to warm your soul. Gather your ingredients, follow the simple steps, and indulge in this bowl of cozy goodness.

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