Name: Creamy Chicken Pot Pie Soup for Comfort and Ease
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 onion, diced; 3 carrots, diced; 3 celery stalks, diced; 3 cloves garlic, minced; 4 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 1 cup frozen peas; 1 package pre-made pie crust, crumbled; Salt and pepper to taste

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Creamy Chicken Pot Pie Soup for Comfort and Ease 🥣🍗✨

1. Introduction

Looking for the ultimate chicken soup recipe that combines rich, comforting flavors with the ease of home cooking? This creamy chicken pot pie soup is a hearty chicken pot pie-inspired dish that will warm your soul. Perfect for chilly nights or when you crave a soul-satisfying meal, this hearty chicken pot pie soup brings the familiar flavors of a classic pie into a bowl of velvety goodness. Its creamy texture and savory ingredients make it a must-try for anyone who loves comfort foods with a twist.

2. Ingredients for this hearty chicken pot pie soup

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
3 carrots, diced
2 celery stalks, diced
3 cups cooked chicken, shredded or diced
4 cups chicken broth
1 cup frozen peas
1 cup corn kernels (optional)
1 cup heavy cream or half-and-half
1/4 cup all-purpose flour or cornstarch (for thickening)
1 teaspoon dried thyme
Salt and pepper to taste
Buttery pie crust or puff pastry (optional, for topping)

3. Step-by-step instructions to make this creamy chicken soup recipe

Prep the ingredients and sauté the vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until the vegetables are tender and fragrant, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

Create the base and add the chicken

Pour in the chicken broth and bring to a simmer. Add the cooked chicken, thyme, salt, and pepper. Let the mixture simmer for 10 minutes to meld the flavors.

Thicken the soup and add the cream

In a small bowl, whisk together the flour or cornstarch with a splash of water to create a slurry. Stir this into the soup to thicken. Then, gradually add the heavy cream, stirring continuously to create a smooth, creamy texture.

Add peas and corn for color and texture

Stir in the frozen peas and corn, cooking for another 5 minutes until heated through. Adjust seasoning with additional salt and pepper if needed.

Serve and enjoy

For a rustic touch, spoon the soup into bowls and top with flaky pastry crust or puff pastry if desired. This creamy chicken pot pie soup is best served hot with crusty bread or a fresh side salad.

4. Storage tips for this hearty chicken pot pie soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To freeze, ladle into freezer-safe containers, leaving some room for expansion, and keep for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if the soup thickens too much.

5. Serving suggestions for this comforting chicken soup

This hearty chicken pot pie soup pairs wonderfully with freshly baked bread or warm rolls. Add a side of crisp green salad or a bowl of roasted vegetables for a complete, satisfying meal. For an extra indulgence, sprinkle grated cheese or chopped fresh herbs on top before serving.

6. FAQs about this chicken soup recipe

Can I use leftover roasted chicken for this recipe?

Absolutely! Leftover roasted chicken works perfectly and adds extra flavor. Just shred or dice and add it during the simmering stage.

Is this soup suitable for a low-carb diet?

This hearty chicken pot pie soup contains some carbs from vegetables and thickening agents, but you can reduce carbs by using cauliflower puree instead of flour or cornstarch and skipping the crust topping.

How long does this soup take to prepare?

From start to finish, this recipe takes approximately 30-40 minutes, making it an easy and quick option for weeknights.

7. Kitchen tools that you might need for this recipe

Large stockpot — For making a large batch of delicious soup, a sturdy stockpot is essential.
Whisk — Helpful for smoothly mixing the flour slurry and stirring the creamy soup.
Chef’s knife — For chopping vegetables and slicing cooked chicken with ease.
Measuring cups and spoons — Ensures precise ingredient measurements for perfect results.
Soup ladle — For serving this comforting chicken soup in style and ease.

8. Related recipes for more comfort food ideas

9. Conclusion

This creamy chicken pot pie soup is the perfect recipe to bring warmth and comfort to your table. Rich, hearty, and easy to prepare, it satisfies your craving for a classic chicken soup recipe with a luscious, creamy twist. Whether you’re cooking for a family dinner or a cozy night in, this flavorful dish will quickly become a household favorite. Give it a try today and enjoy a bowl of warmth and deliciousness!

Easy Creamy Chicken Pot Pie Soup