Chicken Pot Pie Soup Recipe

Creamy Chicken Pot Pie Soup for Cozy Nights 🥣🍗✨

1. Introduction

There’s nothing quite like a bowl of chicken pot pie soup to warm your soul during chilly evenings. This comforting chicken soup combines the rich flavors of traditional chicken pot pie with the velvety texture of a savory broth, making it perfect for cozy dinners. Whether you’re craving a hearty meal or simply want a new way to enjoy chicken and vegetables, this chicken pie soup recipe is sure to become a family favorite.

2. Ingredients for Creamy Chicken Pot Pie Soup

  • 2 cups cooked chicken, shredded
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 cup frozen peas
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish

Feel free to explore other delicious chicken recipes for inspiration or substitute with leftover cooked chicken for convenience.

3. How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Base

In a large pot, melt the butter over medium heat. Add diced onion, carrots, and celery, and sauté until tender, about 5 minutes. Stir in minced garlic and cook for another minute.

Step 2: Create the Roux

Sprinkle the flour over the sautéed vegetables and stir well. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 3: Add Liquids and Chicken

Gradually whisk in the chicken broth, ensuring no lumps form. Bring the mixture to a simmer and add the shredded chicken. Cook for about 10 minutes, allowing flavors to meld.

Step 4: Finish with Cream

Stir in the heavy cream and frozen peas. Cook for an additional 5 minutes until heated through. Season with salt, pepper, and herbs like thyme or parsley for added flavor.

4. Storage Tips for Leftover Creamy Chicken Pot Pie Soup

Cool the soup completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for longer storage. Reheat thoroughly on the stove or in the microwave, adding a splash of broth or cream if needed to restore its creamy texture.

5. Serving Suggestions for the Perfect Cozy Dinner

Serve hot, garnished with fresh herbs and a crusty piece of bread or biscuit on the side. For a heartier meal, pair it with a side of creamy chicken pot pie pasta or a crisp salad. This comforting chicken soup is ideal for weekend family dinners or when hosting friends in need of a warm hug in a bowl.

6. Tips to Make Your Chicken Pie Soup Even Better

  • Use cooked rotisserie chicken for extra flavor and convenience.
  • Add diced potatoes or sweet corn for more texture.
  • Adjust the cream amount for a richer or lighter soup depending on your preference.

7. Frequently Asked Questions About Chicken Pot Pie Soup

Can I make this soup dairy-free?

Yes, substitute the heavy cream with coconut milk or a dairy-free alternative. You can also use almond or cashew cream for added richness.

How long does it take to prepare?

From start to finish, this chicken pot pie soup recipe takes approximately 30-40 minutes, making it perfect for a quick, comforting meal.

Can I freeze leftovers?

Absolutely! Let the soup cool completely and store it in airtight containers. It freezes well for up to 3 months.

8. Kitchen Tools That You Might Need for This Recipe

  • Heavy-duty Dutch oven — Perfect for simmering and creating a rich, flavorful broth, which enhances the overall taste.
  • Whisk — Ensures smooth incorporation of flour into the broth, preventing lumps and achieving silky texture.
  • Immersion blender — For easily blending parts of the soup for a creamier consistency, if desired.
  • Measuring cups and spoons — Precise measurements guarantee perfect results every time.

Investing in these tools will make your soup preparation more efficient and enjoyable, giving you restaurant-quality results at home.

9. Conclusion

This creamy chicken pot pie soup is a hearty, comforting dish that’s easy to make and perfect for cozy nights. Its rich, savory broth, filled with tender chicken and vegetables, feels like a warm hug in a bowl. Whether you’re seeking a quick dinner or planning a comforting meal for loved ones, this recipe is sure to satisfy. Try it today and enjoy the ultimate comfort food experience!

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A rustic white bowl filled with creamy chicken pot pie soup, topped with golden flaky pie crust crumbles, vibrant herbs, and chunks of tender chicken and vegetables, garnished with fresh parsley, set on a wooden table with a warm, inviting atmosphere

Creamy Chicken Pot Pie Soup for Cozy Nights

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A hearty and creamy chicken pot pie soup that combines tender chicken, fresh vegetables, and a rich broth with flaky crust crumbles for added texture and flavor.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 sheet puff pastry or pie crust, crumbled

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent.
  2. Add diced carrots and celery; cook for about 5 minutes until slightly tender.
  3. Pour in chicken broth and bring to a simmer. Add shredded chicken, thyme, salt, and pepper. Cook for 10 minutes.
  4. <li id="instruction-step-4" Stir in heavy cream and peas; cook for another 5 minutes.
  5. Serve hot, sprinkled with crumbled puff pastry or pie crust for a flaky topping.

Notes

  • You can substitute with turkey or vegetarian protein options.
  • Adding a splash of white wine enhances flavor.
  • For a thicker soup, blend a portion and mix back in.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 290 Kcal
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

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