Creamy Coconut Curry Salmon with Garlic Butter in One Pan 🍣🥥🔥

1. Introduction

If you’re searching for an exceptional salmon curry recipe that combines rich flavors and quick preparation, look no further! This seafood curry features tender salmon fillets simmered in a luscious coconut sauce infused with aromatic spices and topped with flavorful garlic butter. Perfect for a weeknight dinner or a special weekend meal, this coconut salmon dish is a one-pan wonder that brings together the best of creamy, spicy, and buttery tastes in a single, satisfying meal.

2. Ingredients for Creamy Coconut Curry Salmon

• 4 salmon fillets
• 1 can (13.5 oz) coconut milk
• 2 tablespoons curry powder
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 small onion, chopped
• 1 red bell pepper, sliced
• 1 tablespoon olive oil
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Fresh cilantro for garnish

3. Step-by-Step Instructions for Making the Creamy Coconut Curry Salmon

Preparing the Ingredients

Start by gathering all your ingredients. Pat the salmon fillets dry and season with salt and pepper. Mince the garlic, grate the ginger, and chop the onion and bell pepper for easy cooking.

Cooking the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté until vegetables are softened and fragrant, about 3-5 minutes. This step enhances the flavor of your coconut salmon dish and builds the base for the curry sauce.

Adding the Spices and Coconut Milk

Stir in the curry powder and grated ginger, cooking for another minute. Then, pour in the coconut milk and bring to a gentle simmer. Let the sauce thicken slightly, about 5 minutes, allowing the flavors to meld beautifully.

Cooking the Salmon in the Curry

Nestle the salmon fillets into the curry sauce. Cover the skillet with a lid and cook for about 8-10 minutes, or until the salmon is flaky and cooked through. During this process, the salmon absorbs the rich, spicy flavors of the curry, creating a delicious seafood curry experience.

Finishing with Garlic Butter

In a small saucepan, melt the butter and add the minced garlic. Cook until fragrant, then pour over the cooked salmon and curry. Garnish with freshly chopped cilantro for an extra burst of flavor and color.

4. Storage Tips for Leftover Coconut Salmon

Store any remaining coconut salmon dish in an airtight container in the refrigerator. It stays fresh for up to 2 days. For best results, reheat gently on the stovetop or in the microwave, adding a splash of coconut milk if needed to restore creaminess.

5. Serving Suggestions

This creamy salmon curry recipe pairs wonderfully with steamed jasmine rice, fragrant basmati rice, or fluffy naan bread. Serve with a side of sautéed greens or roasted vegetables for a balanced and satisfying meal. For more comforting soup ideas, check out this loaded potato soup or explore other hearty soups on our site.

6. Kitchen Tools That You Might Need for This Recipe

• Non-stick skillet — Ensures smooth cooking and easy cleanup for your seafood curry.
• Sharp chef’s knife — Perfect for slicing vegetables and filleting salmon easily.
• Measuring spoons and cups — Helps to achieve the perfect spice balance and sauce consistency.
• Silicone spatula — Ideal for stirring the curry and mixing garlic butter seamlessly.

Investing in these tools will make your cooking experience smoother and more enjoyable, ensuring your seafood curry turns out perfectly every time.

7. FAQs about Creamy Coconut Curry Salmon

Can I substitute salmon with other seafood or fish?

Yes! This seafood curry recipe works well with shrimp, tilapia, or chicken for a different but equally delicious variation. Adjust cooking times accordingly.

Is this recipe gluten-free?

Absolutely! As long as you use gluten-free curry powder and coconut milk, this dish is naturally gluten-free.

How quick is this recipe to prepare?

It takes around 30 minutes from start to finish, making it ideal for a quick, flavorful dinner.

8. Related Recipes to Explore

• Cajun sausage pasta
• Healthy broccoli pasta
• Easy crockpot chicken tortellini

9. Conclusion

This salmon curry recipe is a perfect blend of creamy coconut, aromatic spices, and buttery garlic that come together effortlessly in a single pan. Whether you’re a seafood lover or looking to diversify your weeknight menu, this coconut salmon dish guarantees a delightful dining experience. Try it today, and enjoy the vibrant flavors of this cozy, nutritious, and quick-to-make meal!

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