Ingredients
Scale
- 4 salmon fillets
- 1 can (13.5 oz) coconut milk
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the salmon with salt, pepper, curry powder, and paprika.
- Permanently sear the salmon on each side for 3-4 minutes until golden.
- Add minced garlic and cook for 1 minute.
- Pour in coconut milk and add butter, stirring until melted and combined.
- Simmer for 8-10 minutes until the salmon is cooked through and the sauce thickens slightly.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Use fresh garlic for a stronger flavor.
- Adjust curry spice level to taste.
- Serve over rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Searing, simmering
- Cuisine: International
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg