Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- 1 cup cream cheese
- 1/2 cup diced tomatoes with green chilies
- 1/4 cup chopped jalapenos
- 1 tablespoon taco seasoning
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt cream cheese over medium heat.
- Add shredded cheese and stir until smooth.
- Mix in diced tomatoes, jalapenos, taco seasoning, and lime juice.
- Cook for 3-4 minutes until heated through.
- Stir in chopped cilantro and season with salt and pepper.
- Serve warm with tortilla chips.
Notes
- Adjust spice level by adding more or fewer jalapenos.
- For a creamier texture, add a splash of milk or heavy cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg