Creamy Crockpot Butter Chicken Delight: An Irresistible Slow Cooker Chicken Recipe 🍗🥄✨
1. Introduction
If you’re craving a comforting, flavorful dish that requires minimal effort, look no further than this crockpot butter chicken. Also known as slow cooker butter chicken or easy butter chicken, this recipe transforms simple ingredients into a rich and creamy chicken curry that your family will love. Perfect for busy weeknights or lazy weekends, this creamy chicken curry is a hands-off culinary delight that promises tender chicken in a fragrant sauce. Discover how to make this creamy crockpot butter chicken with our step-by-step guide below.
2. Ingredients Needed for Creamy Crockpot Butter Chicken
- 2 lbs (900g) boneless, skinless chicken breasts or thighs, cut into chunks
- 1 cup tomato sauce or crushed tomatoes
- 1/2 cup heavy cream or coconut milk for a dairy-free option
- 1/4 cup unsalted butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1/2 teaspoon chili powder (adjust to taste)
- Salt and freshly ground black pepper to taste
- Fresh cilantro for garnish (optional)
3. Step-by-Step Instructions for Making Crockpot Butter Chicken
Preparing the Chicken
Start by seasoning the chicken pieces with a pinch of salt, pepper, and a little turmeric. This enhances the flavor from the inside out.
Sauté the Aromatics
In a skillet, melt a small amount of butter over medium heat. Sauté the chopped onions and garlic until fragrant and translucent. This step adds depth to the flavor but can be skipped for an even easier, dump-and-go style.
Assemble in the Crockpot
Transfer the sautéed onions and garlic into your Crock-Pot Family-Size Slow Cooker. Add the seasoned chicken, tomato sauce, and spices. Pour in the remaining butter and stir everything well to combine.
Cook the Chicken
Set your slow cooker on low for 6-8 hours or on high for 3-4 hours. The chicken will become tender and soaked in the flavorful sauce.
Finish with Cream
Once cooked, stir in heavy cream or coconut milk. Let it cook for an additional 15-20 minutes to meld the flavors and make the sauce irresistibly creamy.
4. Storage Tips for Leftover Creamy Chicken Curry
Allow the leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water for desired consistency.
5. Serving Suggestions for the Best Butter Chicken Experience
This creamy butter chicken pairs perfectly with steamed rice, naan bread, or even cauliflower rice for a low-carb option. Garnish with fresh cilantro and serve hot for a complete meal. For an extra veggie boost, consider serving alongside roasted vegetables or a crisp side salad.
Looking for more delicious chicken recipes? Check out our spicy creamy Cajun chicken pasta or our creamy chicken pot pie soup.
6. Frequently Asked Questions about Crockpot Butter Chicken
Can I make crockpot butter chicken spicy?
Absolutely! Increase the chili powder or add hot sauce to spice up your slow cooker butter chicken according to your taste.
Is it possible to use Greek yogurt instead of cream?
Yes, for a tangier and lower-fat option, stir in Greek yogurt after cooking. Be sure to lower the heat when adding it to prevent curdling.
How long does it take to prepare?
The prep time is approximately 10 minutes, with cooking taking about 4-8 hours depending on your setting. It’s an incredibly easy and hassle-free meal.
Can I use chicken thighs instead of breasts?
Definitely! Chicken thighs add extra flavor and stay juicier when cooked in the crockpot. Adjust cooking times accordingly.
7. Kitchen Tools That You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker – This spacious slow cooker makes assembling and cooking this dish effortless, providing even heat and hearty capacity.
- Fullstar Ultimate Veggie Prep Master – Quickly chop vegetables and herbs with this versatile prep tool, saving you time in the kitchen.
- CAROTE Premium 16pc Nonstick Cookware Set – Ideal for sautéing aromatics and preparing sauce ingredients with ease.
8. Related Recipes for Your Culinary Adventure
- Cheesy Hamburger Rice Casserole
- Olive Garden-style Vegetable Soup
- Creamy Garlic Butter Chicken Bites
9. Conclusion
Enjoying a warm, hearty, and incredibly flavorful crockpot butter chicken has never been easier. This recipe’s rich, creamy sauce combined with tender chicken makes it a perfect comfort food for any day of the week. With minimal prep and maximum flavor, you can impress family and friends without spending hours in the kitchen. Make sure to try this slow cooker butter chicken and enjoy the delicious taste of homemade curry with ease!
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Creamy Crockpot Butter Chicken Delight
A rich and creamy butter chicken cooked slowly in the crockpot, infused with aromatic spices and topped with fresh herbs. Serve over rice for a comforting meal.
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings
Ingredients
- 2 lbs boneless chicken thighs, cut into chunks
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 can (14 oz) tomato sauce
- 4 garlic cloves, minced
- 1 inch ginger, grated
- 2 tsp garam masala
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken chunks into the crockpot.
- Add garlic, ginger, spices, tomato sauce, and butter.
- Cook on low for 6-8 hours until chicken is tender.
- Stir in heavy cream and cook for an additional 30 minutes.
- Garnish with fresh cilantro before serving over rice.
Notes
- You can substitute chicken thighs with breasts, but thighs stay more tender during slow cooking.
- Adjust spice levels to taste.
- Serve with naan or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow cooking
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
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