Crockpot Butter Chicken

Creamy Crockpot Butter Chicken Delight 🍗🧈✨

1. Introduction

If you’re looking for an easy slow cooker dinner that is packed with rich flavors and tender ingredients, then this slow-cooker butter chicken recipe is perfect for you. This dish, also known as crockpot chicken, offers a creamy, aromatic, and satisfying meal that requires minimal effort but delivers maximum flavor. Whether you’re a busy parent, a meal prep enthusiast, or simply craving comfort food, this creamy butter chicken will become your new favorite.

2. Ingredients for Creamy Crockpot Butter Chicken

  • 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
  • 1 cup tomato sauce or crushed tomatoes
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making Slow-Cooker Butter Chicken

Preparing the Chicken and Spices

Start by seasoning the chicken chunks with salt, pepper, garam masala, turmeric, paprika, and cumin. Toss to coat evenly, ensuring all pieces are well-seasoned for maximum flavor.

Layering the Ingredients

Place the seasoned chicken into the slow cooker. Add the tomato sauce, minced garlic, melted butter, and heavy cream. Stir gently to combine all the ingredients thoroughly.

Cooking the Dish

Set the crockpot to low and cook for 6 hours, or on high for about 3 hours. The chicken will become tender and infused with creamy, flavorful spices. During the last 30 minutes, you can stir to ensure everything is well incorporated and creamy.

Final Touches and Garnish

Once cooked, garnish with freshly chopped cilantro. Serve this creamy butter chicken over steamed rice, naan bread, or your favorite side dishes for a complete meal.

4. Storage Tips for Creamy Crockpot Butter Chicken

leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop until heated through. For longer storage, freeze in portion-sized containers for up to 2 months. You might want to check out healthy chicken recipes for inspiration on pairing leftovers.

5. Serving Suggestions

This slow-cooker butter chicken pairs beautifully with:

  • Steamed basmati rice or jasmine rice
  • Soft naan bread or pita
  • Fresh salad or sautéed vegetables

For an extra flavor boost, try serving with a side of creamy spinach and ricotta stuffed shells.

6. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can significantly enhance your cooking experience and make preparing this creamy crockpot butter chicken even more enjoyable.

7. FAQs about Slow Cooker Butter Chicken

Can I substitute chicken with another protein?

Yes! This recipe works well with turkey, paneer, or tofu for a vegetarian option. Adjust cooking times accordingly.

How long does it take to prepare creamy butter chicken in the crockpot?

The prep takes about 15 minutes, and the cooking time is roughly 6 hours on low or 3 hours on high. It’s an incredibly easy dinner to set and forget.

Can I make this recipe dairy-free?

Absolutely! Substitute heavy cream with coconut milk and use dairy-free butter or oil instead.

What are some quick side dishes to serve with crockpot butter chicken?

Steamed rice, naan bread, roasted vegetables, or a fresh green salad complement this dish perfectly.

8. Conclusion

This slow-cooker butter chicken is a creamy, flavorful, and effortless meal that the entire family will love. It’s perfect for busy weeknights or lazy weekends, offering a rich taste with minimal effort. With the right ingredients and kitchen tools, you’ll create a restaurant-quality dish in the comfort of your home. Don’t forget to experiment with different side dishes and spice levels to make it your own!

Print
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A rustic white bowl filled with tender, creamy butter chicken coated in a rich golden sauce, garnished with fresh cilantro, set on a wooden table with a side of jasmine rice and naan bread, steam gently rising, vibrant colors and glossy textures highlighting the flavorful dish.

Creamy Crockpot Butter Chicken Delight

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This crockpot butter chicken is a rich, flavorful dish perfect for lazy weeknights. Tender chicken simmered in a creamy, spiced tomato sauce, served over rice for a complete meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 ½ lbs boneless chicken breasts or thighs, cut into chunks
  • 1 cup heavy cream
  • ½ cup tomato sauce
  • ¼ cup unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place chicken pieces into the crockpot.
  2. In a bowl, mix tomato sauce, garlic, spices, salt, and pepper. Pour over chicken.
  3. Add butter on top and cover. Cook on low for 6 hours.
  4. Stir in heavy cream 30 minutes before serving.
  5. Garnish with fresh cilantro and serve over rice or with naan.

Notes

  • Adjust spice levels according to taste.
  • For a dairy-free version, substitute coconut cream and vegan butter.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow cooker
  • Cuisine: Indian-inspired
  • Diet: Dairy-friendly

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 kcal Kcal
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 120mg

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