The Best Crockpot Chicken Corn Chowder!

Creamy Crockpot Chicken Corn Chowder Delight: A Soulwarming Comfort in Every Bite 🥣🌽🤤

1. Introduction

If you’re craving a comforting, **creamy** soup that’s effortless to prepare, then look no further than this irresistible chicken corn chowder recipe. Made with tender chicken, sweet corn, and a luscious broth, this slow cooker dish is the perfect solution for busy weeknights. Its rich texture and hearty ingredients make it a standout among classic soups and a favorite for cozy evenings.

2. Ingredient List for the Chicken Corn Chowder Recipe

  • 2 lbs boneless, skinless chicken breasts or thighs, diced
  • 3 cups sweet corn kernels (fresh or frozen)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 medium potatoes, peeled and diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Optional garnish: chopped parsley, shredded cheese, or crispy bacon

3. How to Make the Creamy Crockpot Chicken Corn Chowder

Preparation

Start by gathering all ingredients. Ensure the chicken is diced into bite-sized pieces and potatoes are peeled and diced for optimal texture.

Sauté the Aromatics

In a skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant, about 3-4 minutes. This step enhances the flavor of your slow cooker chicken corn chowder recipe.

Layer Ingredients in the Slow Cooker

Transfer the sautéed aromatics to your Crock-Pot. Add the diced chicken, corn, diced potatoes, smoked paprika, thyme, salt, and pepper. Pour in the chicken broth and give everything a gentle stir to combine.

Cook the Soup

Set your Crock-Pot Family-Size Slow Cooker on low and cook for 6-8 hours, or until the chicken is tender and potatoes are cooked through. This slow cooking process infuses the soup with rich flavors.

Add Cream and Final Touches

About 30 minutes before the end of cooking, stir in the heavy cream or half-and-half for that irresistible creaminess. Adjust seasoning if necessary, and let the soup simmer uncovered to slightly thicken.

4. Storage Tips for Leftover Chicken Corn Chowder

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Reheat gently on the stove or in the microwave, stirring occasionally to maintain that creamy texture.

5. Serving Suggestions for the Comforting Chicken Corn Chowder

Serve your creamy crockpot chicken corn chowder hot, garnished with fresh parsley, shredded cheese, or crispy bacon bits for added flavor. Pair it with crusty bread or a light salad for a complete, comforting meal. For a delightful variation, try topping with a dollop of sour cream or a sprinkle of smoked paprika.

6. FAQ About the Chicken Corn Chowder Recipe

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn works wonderfully. Just remove the kernels from fresh cobs and add to the slow cooker as directed.

Can I make this recipe dairy-free?

Yes, substitute the heavy cream with coconut milk or a dairy-free cream alternative. This keeps the soup creamy and suitable for dairy allergies.

How long does it take to prepare this chicken corn chowder?

The prep time is approximately 10-15 minutes, with slow cooking taking about 6-8 hours, making it a convenient and nourishing dish for busy days.

7. Kitchen Tools that You Might Need for This Recipe

Enhance your cooking experience with these top-rated tools that streamline meal prep and make your kitchen sessions more enjoyable.

8. Tips for Variations and Substitutions

  • For a spicier kick, add a pinch of cayenne pepper or hot sauce.
  • Use cooked chicken leftovers or rotisserie chicken for quick assembly.
  • For a gluten-free version, ensure your broth and any thickening agents are gluten-free.

9. Conclusion

This creamy crockpot chicken corn chowder is the ultimate comfort food that combines ease of preparation with hearty, flavorful ingredients. Whether you’re warming up after a chilly day or feeding a hungry family, this slow cooker recipe is guaranteed to satisfy and nourish. Don’t forget to customize it with your favorite toppings and serve it alongside your preferred bread for a complete cozy experience!

Print
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A warm bowl of creamy chicken corn chowder topped with fresh herbs and a drizzle of cream, served with crispy bread on a rustic wooden table, showcasing a comforting and hearty dish with vibrant yellow corn, tender chicken pieces, and a rich, velvety broth.

Creamy Crockpot Chicken Corn Chowder Delight

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A delicious and creamy crockpot chicken corn chowder perfect for easy weeknight dinners or comforting weekends.

  • Total Time: 4-6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups fresh corn kernels or frozen
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped green onions and parsley for garnish

Instructions

  1. In a slow cooker, combine chicken, corn, onion, garlic, chicken broth, smoked paprika, salt, and pepper.
  2. Cover and cook on low for 4-6 hours.
  3. In a small saucepan, melt butter over medium heat, whisk in flour and cook for 1 minute.
  4. Add the mixture to the slow cooker and stir well.
  5. Stir in heavy cream and cook for an additional 30 minutes until heated through.
  6. Garnish with chopped green onions and parsley before serving.

Notes

  • Use fresh corn for a sweeter flavor, or frozen corn for convenience.
  • Adjust seasoning to taste, and add hot sauce for extra spice.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 80mg

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